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How to make it

  • Mix together the above ingredients (not Topping)
  • Flatten in a 9 X 13 greased pan.
  • Bake @ 350 for 15 minutes.
  • Cool the bars.
  • Spread topping on the cooled bars.
  • Let set.
  • When totally cooled cut into squares!
  • Enjoy! :)

Reviews & Comments 9

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  • steph_cn 10 years ago
    This turned out really weird. You might have mentioned that instant oatmeal, or at least grinding up the oatmeal might help (just a guess). I used regular oatmeal, followed the recipe to a "T" and it ended up looking like I baked dry oatmeal in the oven and dumped chocolate/peanut butter on it. It didn't turn out like "bars" at all.
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    " It was excellent "
    shuga ate it and said...
    This is really good!
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  • alaskanmom 11 years ago
    Oh I love butterfingers. I even have a bag of the mini's hidden. I've got to try your recipe:o)
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  • jo_jo_ba 11 years ago
    Haha, I agree that IS dangerous! Deliciously dangerous! Thanks for an awesome recipe!
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  • vainwi 11 years ago
    I think I have everything for these.

    I think that's dangerous.

    :p Thanks for sharing!
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  • annieamie 11 years ago
    Definitely a keeper of a recipe! Thanks so much for posting it here.
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    " It was excellent "
    pink ate it and said...
    Making this for the Football Games today! Thank you Noir! Tops!
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    " It was excellent "
    divaliscious ate it and said...
    And it lowers cholesterol at the same time?!? (W/ oatmeal?!?) Its a keeper...got's to try me some of these - thanks Noir for the posting of this recipe 0 gave it a five!
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  • mrspotatohead 11 years ago
    Love those butterfingers! A must try.
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