Ingredients

How to make it

  • Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan or
  • angel food pan (this is what I use).
  • In a large mixing bowl, combine cream cheese, butter and
  • shortening , beating until light and fluffy.
  • In a small mixing bowl, combine flour, baking powder and salt,
  • whisking to blend.
  • Add the flour mixture to the creamed mixture and mix until well
  • blended. Gradually add 1 cup sugar and the eggs, one at a time,
  • beating well after each addition.( This step is very important) add
  • the vanilla extract and remaining 1 cup sugar and continue
  • beating, scraping down the sides of the bowl once or twice, until
  • the batter is smooth.
  • Pour half of the mixture into the prepared pan. Top with half of the
  • melted chocolate and swirl a knife through the batter to marble it.
  • Top with remaining batter.
  • Bake 60 to 65 minutes, depending on your oven or until wooden
  • pick inserted in center comes out clean.
  • Remove from oven and cool on a wire rack for 15 minutes. Invert
  • the cake onto a platter and cool completely.
  • When cake is cooled, drizzle with remaining melted chocolate
  • allowing some to drip down the sides.

Reviews & Comments 6

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    " It was not good "
    Radiochick ate it and said...
    I bake often and this was a big dissappointment. Too eggy and bland. Nothing like the kind I get at the bakery. Not worth the time and effort. Will not make again.
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    " It was excellent "
    mumtazcatering ate it and said...
    Yummmmmmmy------there's a rumble in my tummmmmy!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    This sounds fantastic! Got my 5
    Was this review helpful? Yes Flag
  • rollmaker 16 years ago
    This sounds wonderfull. Will give it a try,
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    Wow, this sounds wonderful, dear.
    Was this review helpful? Yes Flag
  • kimmer 16 years ago
    Absolutely delish!
    Was this review helpful? Yes Flag
  • vickycummins 16 years ago
    yummmmmmmm! Sounds sooo good!
    Was this review helpful? Yes Flag

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