Recipe

Mussels Suprema Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 7 months ago This is one of our favorite Sunday afternoon pre dinner post brunch dishes - serve it with a nice crusty italian bread and a few glasses of white wine and its a dish to make you smile Prep:15m Cook:15m Servings:2	Ravenseyes
	colorful easy

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Ingredients

1 cup onion (diced)

2 tbsps extra virgin olive oil

4 tbsps garlic (minced add more if you like)

1/2 tsp red pepper flakes (change to your taste)

1 bay leaf

1 tsp salt (kosher to taste)

1 tsp pepper (fresh ground)

4 oz tomatoes (diced - del monte)

1 tsp basil

1 1/2 cups wine (white pinto girgio)

2 lbs mussels (we use the prince edward island when we can)

Directions

Take a large bowl and fill with cold water add mussels and 2 tbsps of flour let mussels sit in cold water for 10 - 15 minutes. Rinse in cold water.

In a large skillet add your olive oil, onions, bay leaf, garlic and red pepper flakes allow to saute for 6 to 10 minutes, add salt & pepper, tomatoes and basil - cook for 3 minutes add wine and mussels and cook till mussels are opened, pour into a large bowl and serve with a large slice of hard crusty italian bread and a glass of pinto girgio.....enjoy

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