How to make it

  • Take a large bowl and fill with cold water add mussels and 2 tbsps of flour let mussels sit in cold water for 10 - 15 minutes. Rinse in cold water.
  • In a large skillet add your olive oil, onions, bay leaf, garlic and red pepper flakes allow to saute for 6 to 10 minutes, add salt & pepper, tomatoes and basil - cook for 3 minutes add wine and mussels and cook till mussels are opened, pour into a large bowl and serve with a large slice of hard crusty italian bread and a glass of pinto girgio.....enjoy

Reviews & Comments 3

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  • 3boysmama 9 years ago
    I'm drooling on my keyboard! Looks delish!
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  • waterlily 10 years ago
    mmmmmm! This sounds lovely! Thanks for sharing!
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  • yomomma 10 years ago
    This sounds soooooooo good, thanks
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