Recipe

Grilled Sausage Sandwiches With Caramelized Onions And Gruyere Cheese Recipe

	Darbar / All my dishes 2 years, 7 months ago Serve these with a couple of tall, cold beers. Prep:10m Cook:20m Servings:2	Darbar
	onions cheese sausage gruyere

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Ingredients

2 tablespoons olive oil

2 pounds onions, thinly sliced

1 1/2 tablespoons red wine vinegar

1 tablespoon (packed) dark brown sugar

1/2 teaspoon caraway seeds

3 fully cooked smoked sausages (such as white bratwurst or chicken-apple)

4 large slices rye or pumpernickel bread

4 teaspoons Dijon mustard

4 ounces Gruyère or Emmenthal cheese, thinly sliced

3 tablespoons butter, room temperature

Directions

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)

Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.

Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.

Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.

Note: Last time I made these, I used a George Foreman grill for the last part and it worked great!

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Comments

frankieanne 2 years, 6 months ago said:
The caraway seeds were interesting in this. I used a ciabatta roll, though, and did cook it in the George Foreman. Very filling. Thanks! :-D

greekgirrrl 1 year, 9 months ago said:
Sounds soooo good! Great post!

vino4dino 1 year, 7 months ago said:
I bet this makes a really good sandwich. I have a variety of sausage in the freezer just waiting to be served in this way.