Ingredients

How to make it

  • Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
  • Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
  • Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
  • Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
  • Note: Last time I made these, I used a George Foreman grill for the last part and it worked great!

Reviews & Comments 5

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  • Good4U 8 months ago
    Reviewed by Frankieanne in IMI
    Recipes Ive Made
    Was this review helpful? Yes Flag
    " It was excellent "
    mrpiggy ate it and said...
    This made a great sandwich. Posted a pic. Thank you for a great recipe. Posted this in IMI Grilled Sausage Sandwiches With Caramelized Onions
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  • dextergirl 6 years ago
    this sounds wonderful!!!
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    " It was excellent "
    vino4dino ate it and said...
    I bet this makes a really good sandwich. I have a variety of sausage in the freezer just waiting to be served in this way.
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    " It was excellent "
    greekgirrrl ate it and said...
    Sounds soooo good! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    The caraway seeds were interesting in this. I used a ciabatta roll, though, and did cook it in the George Foreman. Very filling. Thanks! :-D
    Was this review helpful? Yes Flag

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