Grilled Sausage Sandwiches With Caramelized Onions And Gruyere Cheese
From darbar 16 years agoIngredients
- 2 tablespoons olive oil shopping list
- 2 pounds onions, thinly sliced shopping list
- 1 1/2 tablespoons red wine vinegar shopping list
- 1 tablespoon (packed) dark brown sugar shopping list
- 1/2 teaspoon caraway seeds shopping list
- 3 fully cooked smoked sausages (such as white bratwurst or chicken-apple) shopping list
- 4 large slices rye or pumpernickel bread shopping list
- 4 teaspoons Dijon mustard shopping list
- 4 ounces Gruyère or Emmenthal cheese, thinly sliced shopping list
- 3 tablespoons butter, room temperature shopping list
How to make it
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and sauté until slightly softened, about 5 minutes. Stir in vinegar, sugar and caraway seeds. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.)
- Preheat broiler. Brush 11x7-inch metal baking pan with oil. Place sausages in pan. Broil until sausages are brown and crisp, about 6 minutes per side. Transfer sausages to work surface and cut lengthwise in half.
- Arrange 3 sausage halves on each of 2 bread slices. Spread 2 teaspoons mustard over sausages on each. Top sausages with caramelized onions, dividing equally. Top with Gruyère or Emmenthal cheese slices, dividing equally. Cover with remaining 2 bread slices. Spread half of butter over upper bread slices.
- Heat large nonstick skillet over medium-low heat. Carefully invert sandwiches, buttered side down, into skillet. Cover and cook until bottoms are brown, about 5 minutes. Spread remaining butter over upper bread slices. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
- Note: Last time I made these, I used a George Foreman grill for the last part and it worked great!
The Rating
Reviewed by 5 people-
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frankieanne in Somewhere loved it -
Sounds soooo good! Great post!
greekgirrrl in Long Island loved it -
I bet this makes a really good sandwich. I have a variety of sausage in the freezer just waiting to be served in this way.
vino4dino in Baltimore loved it
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