Recipe

Greek Spaghetti With Tomatoes And Feta Recipe


Greek Spaghetti With Tomatoes And Feta Recipe
garlic, onion, lemon, feta give this pasta a Greek spin

Autumn1980

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Ingredients
  • 2 teaspoons olive oil
  • 1 teaspoon dried oregano
  • 1 large garlic clove, minced
  • 3 cups diced tomato
  • 1/2 cup sliced green onions
  • 1/4 cup chopped fresh parsley, divided
  • 2 tablespoons lemon juice
  • 4 cups hot cooked thin spaghetti (about 8 ounces uncooked pasta)
  • 1 cup (4 ounces) crumbled feta cheese, divided
  • Freshly ground pepper

Directions
  1. Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.
  2. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Garnish with lemon slices and green onions, if desired.

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Comments


This sounds fantastic, not to mention quick and easy! Thanks for posting!


Sure is quick and easy. will have to try this.
thanks for sharing!


This looks really good.
I love the Greek flavors.
I will also add some Red Onion to this.:)

I will also juice up the Garlic.
Probably 5 or 6 cloves, Some fresh Rosemary would be nice as well.:)


I love garlic too, the more the better!!


Red onions would be really good too! I will try!


Sounds wonderful!! saving this one.


Hey this one looks so good ... I never thought of putting feta cheese on my spaghetti! Thanks for sharing...Michelle


Saving this. thanks for sharing.


I will try adding the lemon next time I make Spaghetti.

I know it will be great !

Thank you

Michael


This looks good! I think I'll have to try it!


Looks really good...might even put some shrimp in!


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