Greek Spaghetti with Tomatoes and Feta
From autumn1980 16 years ago
- 15 minutes to make
- Serves 4
garlic, onion, lemon, feta give this pasta a Greek spin
Ingredients
- 2 teaspoons olive oil shopping list
- 1 teaspoon dried oregano shopping list
- 1 large garlic clove, minced shopping list
- 3 cups diced tomato shopping list
- 1/2 cup sliced green onions shopping list
- 1/4 cup chopped fresh parsley, divided shopping list
- 2 tablespoons lemon juice shopping list
- 4 cups hot cooked thin spaghetti (about 8 ounces uncooked pasta) shopping list
- 1 cup (4 ounces) crumbled feta cheese, divided shopping list
- Freshly ground pepper shopping list
How to make it
- Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.
- Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Garnish with lemon slices and green onions, if desired.
The Rating
Reviewed by 5 people-
Hey this one looks so good ... I never thought of putting feta cheese on my spaghetti! Thanks for sharing...Michelle
michellem
in Idaho loved it
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I will try adding the lemon next time I make Spaghetti.
I know it will be great !
Thank you
Michael
trigger
in loved it
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Going to make this dish tonight. Sounds great
unicorn4
in Melbourne loved it
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