Cherry Almond Muffins
From henrie 16 years ago
- 25 minutes to make
- Serves 1
This recipe also depends on how large you make your muffins, I like to make the really big one's so I don't get as many as if you use the standard size cupcake pans. Very yummie, hope you enjoy.
Ingredients
- 1 cup granulated sugar shopping list
- 1/2 cup butter or margarine softened shopping list
- 2 eggs shopping list
- 1 teaspoon almond extract shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 1 cup chopped almonds shopping list
- 1 jar maraschino cherries chopped and drained shopping list
How to make it
- In large bowl cream sugar and butter, Add eggs, one at a time,
- beating well after each addition.
- Blend in almond extract.
- Combine dry ingredients; blend into creamed mixture alternately with the buttermilk.
- Stir in the almonds and cherries.
- Pour into greased muffin tins or paper-lined tins.
- Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick comes out clean.
The Rating
Reviewed by 4 people-
Oh yes, love the cherries! Got my 5
shirleyoma
in Cove loved it
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Oh Henrie what are you doing to me ......LOL Now i have to eat again,seriously though i cant wait to try these muffins. you have my 5 on this one too
caramia
in loved it
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Yummy!!! Cherries are great and my family loves muffins!!
cadavis
in Asheboro loved it
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