Chocolate Coffee Spoons
From pink 16 years agoIngredients
- 24 plastic spoons shopping list
- 6 oz. white or dark candy dipping chocolate shopping list
- 3 oz. dark or white candy dipping chocolate (opposite of base chocolate, for contrasting drizzle) shopping list
How to make it
- Line 2 cookie sheets with wax paper.
- Place 6 oz. dipping chocolate in a glass measuring cup.
- Microwave on high for 1 minute.
- Stir.
- Microwave 1 more minute, or until smooth, stirring every 20 seconds.
- Dip the bowl of the spoons in the chocolate covering both sides completely.
- Place on wax paper.
- Refrigerate until chocolate hardens, at least 15 minutes.
- Microwave the contrasting chocolate according to the instructions above. Drizzle over spoons or dispense from a squeezy bottle or a Ziploc Bag with a corner snipped off.
- Refrigerate, again until chocolate hardens.
- If gift giving, wrap each spoon separately with cellophane and ribbon.
The Rating
Reviewed by 10 people-
YOU ARE SOOOOO CREATIVE PINK
KEEP IT UP!!!!!!!!!!
HAVE A BLESSED DAY
MUMTAZmumtazcatering in Gauteng loved it -
Wow! Really great!
liezel in Bloemfontein loved it -
Love it! I am always on the prowl for a great cup of Jo! This might just do the trick!:)
noir in Boston loved it
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