Baked Brie wCaramelized Onions Pecans and Cranberries Recipe

How to make it

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• Slice onion thin
• Finely chop Pecans and Cranberries in food processor.
• In a 10” sauce pan:
• Melt butter over medium heat
• Add onions and sauté until limp and translucent
• Sprinkle sugar and stir gently until the onions turn brown
• Add Pecans and cranberries, stir to blend
• Continue to sauté until the pecans give off a light toasted aroma
• Preheat oven to 400 degrees
• Preparing the Brie cake:
• Carefully remove the top rind to within ¼” of the side rind.
• Place the cake in a close fitting oven-proof casserole dish
• Top the brie cake with the Onion/Pecan/Cranberry topping
• Cover loosely with foil
• Bake 30 minutes
• Remove Foil and bake for an additional 20 to 30 minutes.
• You know this is done when most of the topping sinks into the almost liquid cheese and the rind forms a toasted crust.
• Serve with croutons made from a French Baguette:
• Cut ¼” slices on the bias; drizzle with EVOO; spread loosely on a baking sheet and place in a 300 degree oven until lightly toasted.