Add Step-by-Step Photos
|
Jemison / All my dishes 10 months, 2 weeks ago
Collard Greens Recipe courtesy Paula Deen. Serve with favorite dish as a side. Use smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
Prep:30m Cook:120m Servings:8
|
Jemison |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
jenniferbyrdez 10 months, 2 weeks ago said:
I am the original greens girl. Thanks Jem.
quepidoll 10 months, 2 weeks ago said:
Yum I really love greens..Will give this recipe a try!!!!I have always used ham hocks...
rosemaryblue 10 months, 2 weeks ago said:
Love greens, cooked them last week, and I am ready for more! Great recipe.
wynnebaer 10 months, 2 weeks ago said:
This "Yankee" love collards......Great post....:)
nocturnalife 10 months, 2 weeks ago said:
I will definitely try this. Thanks!!
lunasea 10 months, 1 week ago said:
I love collards green and I've made this recipe. It is so delicious - that smoked meat is great! I used the smoked turkey wings this time. Paula rocks...you rock..and these collards rock. Great post - thanks...
jett2whit 9 months, 1 week ago said:
Hey there! My hubby does the greens at our house. I don't know what he does unless he puts his foot in it! Collard greens are good. He eats his greens & cornbread with his fingers. He says it tastes better that way! We use smoked turkey necks and they are great. Thanks for posting, Jett
janabeth 8 months, 4 weeks ago said:
I needed a great greens recipe, and this is it! Thanks!
marky90 8 months, 1 week ago said:
This is great, Do you use vinegar at all? I love greens.........Sigh
Marky