Collard Greens
From jemison 16 years ago
- 120 minutes to make
- Serves 8
Collard Greens Recipe courtesy Paula Deen. Serve with favorite dish as a side. Use smoked meat (ham hocks, smoked turkey wings, or smoked neck bones)
Ingredients
- House Seasoning: shopping list
- 1 c salt shopping list
- 1/4 c black pepper shopping list
- 1/4 c garlic powder shopping list
- Collards: shopping list
- 1/2 lb smoked turkey wings shopping list
- 1 T House seasoning shopping list
- 1 T seasoned salt shopping list
- 1 T hot red pepper sauce shopping list
- 1 large bunch collard greens shopping list
- 1 T butter shopping list
How to make it
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
- Collards:
- In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce.
- Reduce heat to medium and cook for 1 hour.
- Wash the collard greens thoroughly.
- Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.
- The tender young leaves in the heart of the collards don't need to be stripped.
- Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices.
- Place greens in pot with meat and add butter.
- Cook for 45 to 60 minutes, stirring occasionally.
- When done taste and adjust seasoning.
The Rating
Reviewed by 8 people-
Love greens, cooked them last week, and I am ready for more! Great recipe.
rosemaryblue
in CollegeTown loved it
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I love collards green and I've made this recipe. It is so delicious - that smoked meat is great! I used the smoked turkey wings this time. Paula rocks...you rock..and these collards rock. Great post - thanks...
lunasea
in Orlando loved it
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Hey there! My hubby does the greens at our house. I don't know what he does unless he puts his foot in it! Collard greens are good. He eats his greens & cornbread with his fingers. He says it tastes better that way! We use smoked turkey necks and the...more
jett2whit
in Union City loved it
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