Recipe

Collard Greens Recipe

Add Step-by-Step Photos	Jemison / All my dishes 1 year, 10 months ago Collard Greens Recipe courtesy Paula Deen. Serve with favorite dish as a side. Use smoked meat (ham hocks, smoked turkey wings, or smoked neck bones) Prep:30m Cook:120m Servings:8	Jemison
	vegetable greens collards

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whuebl

jett2whit

lunasea

rosemarybl

lexisone

marky90

janabeth

greekgirrr

Ingredients

House Seasoning:

1 c salt

1/4 c black pepper

1/4 c garlic powder

Collards:

1/2 lb smoked turkey wings

1 T House Seasoning

1 T seasoned salt

1 T hot red pepper sauce

1 large bunch collard greens

1 T butter

Directions

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Collards:

In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce.

Reduce heat to medium and cook for 1 hour.

Wash the collard greens thoroughly.

Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.

The tender young leaves in the heart of the collards don't need to be stripped.

Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices.

Place greens in pot with meat and add butter.

Cook for 45 to 60 minutes, stirring occasionally.

When done taste and adjust seasoning.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
I am the original greens girl. Thanks Jem.

quepidoll 1 year, 10 months ago said:
Yum I really love greens..Will give this recipe a try!!!!I have always used ham hocks...

rosemaryblue 1 year, 10 months ago said:
Love greens, cooked them last week, and I am ready for more! Great recipe.

wynnebaer 1 year, 10 months ago said:
This "Yankee" love collards......Great post....:)

nocturnalife 1 year, 10 months ago said:
I will definitely try this. Thanks!!

lunasea 1 year, 10 months ago said:
I love collards green and I've made this recipe. It is so delicious - that smoked meat is great! I used the smoked turkey wings this time. Paula rocks...you rock..and these collards rock. Great post - thanks...

jett2whit 1 year, 9 months ago said:
Hey there! My hubby does the greens at our house. I don't know what he does unless he puts his foot in it! Collard greens are good. He eats his greens & cornbread with his fingers. He says it tastes better that way! We use smoked turkey necks and they are great. Thanks for posting, Jett

janabeth 1 year, 8 months ago said:
I needed a great greens recipe, and this is it! Thanks!

marky90 1 year, 8 months ago said:
This is great, Do you use vinegar at all? I love greens.........Sigh

Marky

whuebl 4 months, 1 week ago said:
Just like Marky, I add vinegar - usually balsamic - to my greens. You got my 5 on this one. I turned it into 2 recipes in my database - the first just as presented and the second for the house seasoning alone - great idea. Thanks.

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