4-Cheese Mexican Tortilla Appetizers
From hollydayz 16 years agoIngredients
- 6 (6-inch) fajita-size flour tortillas shopping list
- 1 3/4 cups (1-pound can) refried beans shopping list
- 1/2 cup Thick & Smooth taco sauce shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1/2 cup chopped red bell pepper shopping list
- 1/2 cup (about 3) sliced green onions shopping list
- 1/4 teaspoon crushed red pepper (optional) shopping list
- 2 cups (8 ounces) 4 cheese Mexican Blend Shredded cheese shopping list
How to make it
- PREHEAT oven to 400º F.
- Place tortillas on baking sheet(s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
The Rating
Reviewed by 5 people-
Make mine with HOT taco sauce and we're good to go. Great Post, Thanks.
saltymike in Naples loved it -
I really like this recipe- thanks a bunch!
suzalleogram in Easthampton loved it -
Yummy appetizer, very good. I'm with Mike, make it spicy and I'm good to go. Nice post. Thanks.
notyourmomma in South St. Petersburg loved it
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