Recipe

Ranch Potato Salad Recipe

Add Step-by-Step Photos	Ali / All my dishes 1 year, 4 months ago A new twist on an old favorite! Prep:30m Cook:20m Servings:8	Ali
	potatoes ranch bacon eggs

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Ingredients

2 lbs. of red skin potatoes, clean well

6 slices of bacon, cooked to a crisp

6 hard boiled eggs, roughly chopped

1/3 cup finely chopped red onion (optional)

1/2 cup of finely chopped celery

1 cup of ranch dressing

2 tbs. chopped parsley leaves

1 teaspoon salt

1/2 teaspoon pepper

Directions

Place potatoes in a medium saucepan, add enough water to cover by about 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes.

Drain, cool, then cut the potatoes into halves or quarters, depending on the size of the potatoes.

In a large mixing bowl combine cooled potatoes with all of the remaining ingredients and gently toss to combine.

Refigerate the salad for several hours before serving for the flavors to blend.

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Comments

edensong 1 year, 4 months ago said:
Yum! Sounds great.

chefmeow 1 year, 3 months ago said:
Sounds decadent. Can't wait to try.

dixi97 11 months ago said:
This is my all-time favorite potato salad.

cookinglikecrazy 9 months ago said:
Yummy =)

cubralinda 8 months ago said:
Sounds great!!Thanks for sharing!

athena2k1 5 months, 1 week ago said:
Oh my gosh this looks and sounds so good, I'm glad I found this in time to make it for my daughter's birthday party! :) YAY! My family always uses sweet pickle relish instead of celery though, we like the sweet kick. I like the idea of the addition of ranch however. I'll have to try this.