Ingredients

How to make it

  • Place potatoes in a medium saucepan, add enough water to cover by about 1 inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes.
  • Drain, cool, then cut the potatoes into halves or quarters, depending on the size of the potatoes.
  • In a large mixing bowl combine cooled potatoes with all of the remaining ingredients and gently toss to combine.
  • Refigerate the salad for several hours before serving for the flavors to blend.

Reviews & Comments 11

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    " It was excellent "
    Irishchef08 ate it and said...
    Excellent! I make this all of the time for parties!
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  • tracyphelps2010 3 years ago
    my mother is going to LOVE this! Thanks!
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  • tickateeboo 4 years ago
    i like it.... artery clogging, but i like it
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    " It was excellent "
    dmajor ate it and said...
    looks great! high 5
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    " It was excellent "
    joeboudreau ate it and said...
    cant wait to try thanks
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  • jabec 6 years ago
    That 3 cheese ranch would be really yummy too. I have to try this one.
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  • athena2k1 6 years ago
    oh my gosh this looks and sounds so good, I'm glad I found this in time to make it for my daughter's birthday party! :) YAY! My family always uses sweet pickle relish instead of celery though, we like the sweet kick. I like the idea of the addition of ranch however. I'll have to try this.
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  • cubralinda 6 years ago
    Sounds great!!Thanks for sharing!
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    " It was excellent "
    cookinglikecrazy ate it and said...
    yummy =)
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  • dixi97 6 years ago
    This is my all-time favorite potato salad.
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  • chefmeow 7 years ago
    Sounds decadent. Can't wait to try.
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  • edensong 7 years ago
    Yum! Sounds great.
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