Recipe

Mushroom Salad In Cheese Crisps Recipe

Add Step-by-Step Photos	Luvshk / All my dishes 1 year, 10 months ago This is a nice italian style salad served in baked cheese crisps shaped like taco shells. My husband loves this and asks for it often. I serve it with a simple meat (like the pan fried pork chops we had tonight) and it's a whole meal. I got this ... More Prep:8m Cook:20m Servings:4	Luvshk
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Cheese rounds ready

Cheese rounds coolin

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Ingredients

1 (7-ounce) container shredded Parmesan, Romano, and Asiago cheese blend

1 (4.5-ounce) jar whole mushrooms (I substituted a 6.5 oz (4 oz dry) can of sliced mushrooms this time)

1 cup halved cherry or grape tomatoes

1 1/2 cups baby spinach leaves, stems trimmed

1/3 cup thinly sliced red onion

1/4 cup Italian dressing

Directions

Preheat oven to 425 degrees F,

Spray a baking sheet with olive oil non-stick cooking spray. Line baking sheet with parchment paper, and then spray paper with cooking spray. Place 1/2 cup shredded cheese on half of the baking sheet and shape into circle about 4 or 5 inches in diameter. Form a second circle on other half of baking sheet.

Bake for about 5 minutes, or until cheese is golden around edges.

Using a wide thin spatula (depending on the size of your circle you may need two) carefully turn cheese rounds over. Bake for about 2 minutes longer, or until golden color around edges and set in center. Using the spatula, carefully remove rounds and drape them over a large rolling pin suspended like a bridge between 2 tall cans to shape. (Like taco shells) Let cool while shaped over rolling pin. Repeat with remaining cheese to make 2 more circles.

In a medium bowl, combine mushrooms, tomatoes, spinach, and onion. Add dressing and toss to combine.

To serve, place a cheese crisp on each of 4 salad plates and then top with salad.

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Comments

mrtnzangel8 1 year, 10 months ago said:
Great post sis! Step-by-step pics are always a plus. I think me and Karma would enjoy this. She's my veggie eater, ya know.

notyourmomma 1 year, 8 months ago said:
Love the taco shape, how fun. Gotta try this with my chopped romaine and sherry vinagrette salad. YUM

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