Mediterranean Salad Vegetarian
From pieplate 16 years ago
- 120 minutes to make
- Serves 8
This is so refreshing and satisfying! After I had had a surgery and my GI tract was very delicate, this put me right when nothing else would.
Ingredients
- ½ lb. orzo, cooked, rinsed, and really really well-chilled. Really. shopping list
- 1 15-oz. can of garbanzo beans shopping list
- 4 tomatoes, cut into eighths, or shopping list
- 1 pint sweet cherry tomatoes, halved shopping list
- 1 cucumber, peeled, halved, sliced shopping list
- 1 bunch scallions, sliced thin shopping list
- ¼ lb. olives shopping list
- ½ feta cheese, not crumbled much shopping list
- *Combine these ingredients for the dressing: shopping list
- ¼ c. lemon juice (at least) shopping list
- ½ c. olive oil shopping list
- 2 T chopped parsley shopping list
- 2 T chopped fresh marjoram shopping list
- ½ c. julienned basil (at least) shopping list
- 2 T red wine vinegar shopping list
- salt to taste, and the merest pinch of sugar, not honey shopping list
- Pile on a bed of arugula or red leaf lettuce or baby greens. shopping list
How to make it
- *Combine the first 7 ingredients and chill.
- *Combine the next 7 ingredients for the dressing.
- *If you can't find fresh marjoram, double the basil.
- salt to taste, and the merest pinch of sugar, not honey
- Shortly before serving, gently toss the chilled salad with the dressing, which you have not added all at once, gauging how much it needs. Pile on a bed of arugula or red leaf lettuce or baby greens.
People Who Like This Dish 13
- foodfight Atlanta, GA
- sarasweetpea Nowhere, Us
- Tusharika New Delhi, India
- nightkitchen Claremont, CA
- juels Clayton, NC
- unicorn4 Melbourne, AU
- toleliz Burlington, Canada
- mooselovingmamabear Somewhere Between Cookbooks/magazines Deciding What To Make, MI
- catbot79 Topeka, KS
- wolfpackjack Raleigh, NC
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 4 people-
What lovely combination of ingredients here! Love the dressing, too! Added this to the "Bazil world" group.
juels
in Clayton loved it
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Love your recipe. sounds fantastic, cant wait to try it. Well done and Thank you.......
unicorn4
in Melbourne loved it
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Interesting recipe and plus I'm A vegetarian so this totally goes for me -smiles-
Thanx for sharing, Hi-5!
-Tusharika
Tusharika
in New Delhi loved it
Reviews & Comments 5
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