Recipe

Tomatillo Salsa Recipe


Tomatillo Salsa Recipe
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Look out this one is hot hot hot but delicious. I usually omit the vinegar and store in a quart jar in the refrigerator because I use it up so fast, but I have posted the directions for canning so those who don't use it as much can store it. The co... More

Coffeebean5

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Ingredients
  • 5 1/2 c. chopped, cored, husked tomatillos
  • 1 c. chopped onion
  • 1 c. chopped green chilies ( I use a mix of jalapenos, serranos and habaneros)
  • 4 cloves garlic, minced
  • 2 TB minced cilantro (more or less to suit own taste)
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp red pepper
  • 1 c. vinegar. 5% acidity
  • 1/4 c. lime juice

Directions
  1. Process first 5 ingredients in a food processor pulsing until finely chopped
  2. and then combine all ingredients in large saucepan.
  3. Bring to a boil and simmer 10 minutes.
  4. Place in hot sterilized jars and process in water bath 15 minutes.
  5. yield- about 4 half pints.
  6. **** I use this up so fast that I omit the vinegar and canning and just store in a quart jar in the refrigerator. I use it as a dip, on chicken, enchiladas, tacos, eggs you name it I put it on it. LOL :)

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Comments


Wow - this has my name written all over it, CB. I love HOT and I love tomatillos. This recipe is my destiny. Thank you - I will report back when I make it. Yummm. =)


This should be great. I can't wait to give it a try, I can already taste this one! Thanks!


I love this salsa.. i grow Tomatillos every year to make this..


LOVE HOT SALSA'S ( i mean the food :) } !!!!!!!!!!


Sounds HOT and GOOD


I have been searching for a good tomatilo sauce recipe. have a feeling this could be it. thanks!


I've been looking for a good green salsa recipe. Can't wait to give it a try, as soon as I run into some tomatillos. Thanks!


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