Ingredients

How to make it

  • Process first 5 ingredients in a food processor pulsing until finely chopped
  • and then combine all ingredients in large saucepan.
  • Bring to a boil and simmer 10 minutes.
  • Place in hot sterilized jars and process in water bath 15 minutes.
  • yield- about 4 half pints.
  • **** I use this up so fast that I omit the vinegar and canning and just store in a quart jar in the refrigerator. I use it as a dip, on chicken, enchiladas, tacos, eggs you name it I put it on it. LOL :)

Reviews & Comments 10

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    " It was excellent "
    windy1950 ate it and said...
    Great recipe!! ^5
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    " It was excellent "
    berrikiss ate it and said...
    I made this for my family and they all asked for the recipe. We had it in chicken tacos. PERFECT! Thank you, thank you, thank you!
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    " It was excellent "
    berrikiss ate it and said...
    I've been making a tomatillo sauce for a few months but it's got no "zing" to it. I think your recipe is exactly what I'm looking for. Sounds excellent! Thank you ~~BK*~~
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  • uhannigan 6 years ago
    I've been looking for a good green salsa recipe. Can't wait to give it a try, as soon as I run into some tomatillos. Thanks!
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  • squirrel_nut 6 years ago
    i have been searching for a good tomatilo sauce recipe. have a feeling this could be it. thanks!
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  • nocturnalife 6 years ago
    Sounds HOT and GOOD
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    " It was excellent "
    mumtazcatering ate it and said...
    LOVE HOT SALSA'S ( i mean the food :) } !!!!!!!!!!
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    " It was excellent "
    peetabear ate it and said...
    I love this salsa.. i grow Tomatillos every year to make this..
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  • honopnco 6 years ago
    This should be great. I can't wait to give it a try, I can already taste this one! Thanks!
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  • lunasea 6 years ago
    Wow - this has my name written all over it, CB. I love HOT and I love tomatillos. This recipe is my destiny. Thank you - I will report back when I make it. Yummm. =)
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