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Hayleesgrandma / All my dishes 1 year, 10 months ago
This delicious recipe for pasta with three kinds of garlic was adapted from the March 1997 issue of Martha Stewart Living.
Cook:78m Servings:4
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Hayleesgran |
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notyourmomma 1 year, 10 months ago said:
What is farro spaghetti?
sparow64 1 year, 10 months ago said:
OH YEAH, BABY!!!! saving this one!
hayleesgrandma 1 year, 10 months ago said:
I'm not sure, but will find out.
asheats 1 year, 10 months ago said:
Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.
anecia0904 1 year, 8 months ago said:
Hey, fabolous recipe,sounds delicious
minitindel 1 year, 4 months ago said:
Wow this sounds fabulous thank you love all thast garlic .......
trigger 1 year, 4 months ago said:
This is my kind of garlicky recipe I make all the time.
High 5
michael
drquen 1 year ago said:
That sounds fab. A great taste, my mouth is watering
ttheriot 1 year ago said:
OMG! This sounds so good, my mouth is watering!