Recipe

Pasta With 3 Kinds Of Garlic Recipe


Pasta With 3 Kinds Of Garlic Recipe
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This delicious recipe for pasta with three kinds of garlic was adapted from the March 1997 issue of Martha Stewart Living.

Hayleesgran

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Ingredients
  • 1 head plus 8 cloves garlic
  • Coarse salt and freshly ground pepper
  • 1 pound farro spaghetti
  • 2 tablespoons olive oil
  • 3/4 cup dry white wine
  • 1 cup loosely packed chopped fresh parsley
  • 1 teaspoon crushed red pepper flakes
  • Parmesan, for grating

Directions
  1. Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
  2. Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
  3. Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.

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Comments


What is farro spaghetti?


OH YEAH, BABY!!!! saving this one!


I'm not sure, but will find out.


Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.


Hey, fabolous recipe,sounds delicious


Wow this sounds fabulous thank you love all thast garlic .......


This is my kind of garlicky recipe I make all the time.
High 5
michael


That sounds fab. A great taste, my mouth is watering


OMG! This sounds so good, my mouth is watering!


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