Recipe

The Salad Cream Recipe


The Salad Cream Recipe
Add Step-by-Step Photos

Spend the five minutes it takes to make some, and encourage your Grandma to stop buying the commercial stuff. :)

Noir

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 hard boiled egg yolk
  • 6 tbsp cream
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard (no seeds)
  • ½ tsp sugar
  • ¼ tsp salt
  • Juice of ½ a lemon( or if you prefer White Vinegar)

Directions
  1. Mash the egg yolk with the back of a spoon, and add all the rest of the ingredients except the lemon juice.
  2. Mash furiously with the spoon until you've got a creamy paste. (If you still have any lumps, pass through a sieve, and you'll end up with a perfectly smooth mixture.)
  3. Add lemon juice/vinegar to taste.
  4. This is, against all reason, a really excellent salad dressing
  5. It'll keep in the fridge for about three days.
  6. It's also extremely good with cold new potatoes, over warm asparagus and on eggs instead of mayonnaise.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salad Dressings
Comments


Nice post.. thanks


This is awesome. Thanks for a great post. :)


This is wonderful, Noir! Thanks. :)


Wowee! This is great for me! *wink* Tops!


This sounds great for me and my hubby! Thanks for the post Noir. :)


Fabulous Noir!


Great and easy Noir.Thanks for sharing.


Sounds wonderful!Thanks Noir!


Very interesting, Noir...gonna remember this one.


Perfect!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing The Salad Cream Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to noir [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus