Ingredients

How to make it

  • Mash the egg yolk with the back of a spoon, and add all the rest of the ingredients except the lemon juice.
  • Mash furiously with the spoon until you've got a creamy paste. (If you still have any lumps, pass through a sieve, and you'll end up with a perfectly smooth mixture.)
  • Add lemon juice/vinegar to taste.
  • This is, against all reason, a really excellent salad dressing
  • It'll keep in the fridge for about three days.
  • It's also extremely good with cold new potatoes, over warm asparagus and on eggs instead of mayonnaise.

Reviews & Comments 10

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    " It was excellent "
    shuga ate it and said...
    Perfect!
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  • conner909 6 years ago
    Very interesting, Noir...gonna remember this one.
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    " It was excellent "
    ambus ate it and said...
    Sounds wonderful!Thanks Noir!
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    " It was excellent "
    ahmed1 ate it and said...
    Great and easy Noir.Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Fabulous Noir!
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  • cerim 6 years ago
    This sounds great for me and my hubby! Thanks for the post Noir. :)
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    " It was excellent "
    pink ate it and said...
    Wowee! This is great for me! *wink* Tops!
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    " It was excellent "
    rosemaryblue ate it and said...
    This is wonderful, Noir! Thanks. :)
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  • coffeebean53 6 years ago
    This is awesome. Thanks for a great post. :)
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  • wolfpackjack 6 years ago
    Nice post.. thanks
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