Indian Pudding
From wynnebaer 16 years ago
- 120 minutes to make
- Serves 4
When I was pregnant , I couldn't get enough Indian Pudding....Yesterday I read the newspaper and this recipe was in it....The best I've ever had.
Ingredients
- 4 cups milk shopping list
- 1/2 cup cornmeal shopping list
- 2/3 cup molasses shopping list
- 2 eggs, lightly beaten shopping list
- 1/4 tsp. each of ground ginger, nutmeg, and cinnamon shopping list
How to make it
- Preheat oven to 275
- Butter a souffle dish, set aside
- Bring a pot of water to a boil making ready for water bath to steam pudding
- In saucepan, bring milk to a boil over medium heat
- Add cornmeal very slowly, whisking constantly.
- Simmer over low heat, whisking all the while for 5-7 minutes
- Remove from heat and stir in molasses
- Cool for 5 minutes and add eggs and spices.
- Pour batter into buttered dish and set into larger baking dish
- Place on baking sheet on rack in the oven
- Add boiling water to larger baking dish up to level of pudding
- Bake 2 hours or until pudding is firmly set.
- Rest for 30 minutes.
- This is fantastic with vanilla ice cream
The Rating
Reviewed by 1 people-
great tasty recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "