Recipe

Indian Pudding Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 9 months ago When I was pregnant , I couldn't get enough Indian Pudding....Yesterday I read the newspaper and this recipe was in it....The best I've ever had. Prep:20m Cook:120m Servings:4	Wynnebaer
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momo_55gra

Ingredients

4 cups milk

1/2 cup cornmeal

2/3 cup molasses

2 eggs, lightly beaten

1/4 tsp. each of ground ginger, nutmeg, and cinnamon

Directions

Preheat oven to 275

Butter a souffle dish, set aside

Bring a pot of water to a boil making ready for water bath to steam pudding

In saucepan, bring milk to a boil over medium heat

Add cornmeal very slowly, whisking constantly.

Simmer over low heat, whisking all the while for 5-7 minutes

Remove from heat and stir in molasses

Cool for 5 minutes and add eggs and spices.

Pour batter into buttered dish and set into larger baking dish

Place on baking sheet on rack in the oven

Add boiling water to larger baking dish up to level of pudding

Bake 2 hours or until pudding is firmly set.

Rest for 30 minutes.

This is fantastic with vanilla ice cream

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Comments

pleclare 1 year, 9 months ago said:
You beat me to it. I took this one out of the same paper. Glad to hear it is so good. Will give it a try this weeken.

cabincrazyone 1 year, 9 months ago said:
My wife is a pudding fiend. I printed this out for her. Thanks.

momto4 1 year, 9 months ago said:
Never had this but will certainly give it a try!

wolfpackjack 1 year, 9 months ago said:
Just like momto4, I've never tried this, but what the heck, worth a shot. I heard of it, and with molasses, it can't help but be good. Thanks

crossfire 1 year, 9 months ago said:
This sounds wonderful. I love molasses!

Heck I just love to eat!

judypatterson 1 year, 9 months ago said:
Sounds great will give it a try.

lunasea 1 year, 9 months ago said:
I've always wanted to try this and here it is! Plus...yayyy!...I have all the ingredients in-house. Thanks so much! =)

notyourmomma 1 year, 8 months ago said:
Love molasses and this sounds wonderful, economical too! Bonus!

falafel_fanatic 1 year, 3 months ago said:
Thank you! I needed a way to use up a jar of never opened molasses that has been sitting in my cupboard for months! :0)

momo_55grandma 10 months ago said:
Great tasty recipe thanks bunches

larkspur 8 months, 4 weeks ago said:
This looks really good to me; thanks!

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