How to make it

  • Place all ingredients in heavy large pot. Bring to boil over medium-high heat, stirring until sugar dissolves.
  • Reduce heat to medium and simmer uncovered until juices are thick, stirring gently and frequently to prevent burning, about 20 minutes.
  • **NOTE: I cook mine over medium-low heat for about an hour. Just keep an eye on it, stir gently and adjust the heat as necessary. I have simmered the dish for up to 1 hour and 15 minutes and it was fine.
  • Season with salt and pepper.
  • Makes 10 cups.

Reviews & Comments 2

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    " It was excellent "
    pink ate it and said...
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  • jenniferbyrdez 12 years ago
    This works for me hon. Thank you.
    Was this review helpful? Yes Flag

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