Mexican Chicken Corn Chowder
From rosej 16 years ago
- 20 minutes to make
- Serves 8
This is a quick, easy and great chicken chowder. It's cheesy and spicy! It may become your favorite comfort food. Warms you from the inside-out.
Ingredients
- 1 1/2 boneless chicken breast shopping list
- 1/2 cup chopped onion shopping list
- 1-2 cloves minced garlic shopping list
- 3 tbsp butter shopping list
- 2 chicken bouillon cubes shopping list
- 1 cup hot water shopping list
- 1/2-1 tsp cumin shopping list
- 2 cups half and half cream shopping list
- 2 cups shredded monterey jack cheese shopping list
- 1 can cream corn shopping list
- 1 can green chilies, undrained and chopped shopping list
- 1 teas hot pepper sauce shopping list
- 1 can rotel tomatoes; drained shopping list
How to make it
- Cut chicken into bite-size pieces.
- Brown chicken, onion and garlic in butter.
- Dissolve bouillon in hot water.
- Add to pan along with cumin; bring to boil.
- Cover and simmer for 5 minutes.
- Add cream, cheese, corn, chilies and hot sauce.
- Cook and stir over low heat until cheese is melted.
- Stir in tomatoes.
- Serve immediately.
The Rating
Reviewed by 4 people-
This one Looks Awesome,I'll try this one Sunday......Till then I'll have to get back to you!
Thanks for Sharing
jcarl71
in Mobile loved it
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This looks incredible. This would be a big hit in my house. Thanks for the great post!
trackwidow
in Fort Atkinson loved it
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