Ingredients

How to make it

  • Cut chicken into bite-size pieces.
  • Brown chicken, onion and garlic in butter.
  • Dissolve bouillon in hot water.
  • Add to pan along with cumin; bring to boil.
  • Cover and simmer for 5 minutes.
  • Add cream, cheese, corn, chilies and hot sauce.
  • Cook and stir over low heat until cheese is melted.
  • Stir in tomatoes.
  • Serve immediately.

Reviews & Comments 8

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  • elgourmand 4 years ago
    A great 5 but what if I have small chickens? Just kidding. This much chicken and then the rest. Thanks for the post
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  • rosemaryblue 6 years ago
    Great! I love this.
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  • recipesrule 6 years ago
    I only went on the computer to find a recipe for Chicken Corn Chowder and thought I'd see if I had any new messages on this site and this one came up as "we thought you might like this" It sounds great and as we LOVE Mexican I even have ALL the ingredients. Can't wait to try it. Thanks so much.
    Betty,Canada
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  • apriljane700 6 years ago
    I'm so glad you posted this, now I don't have to call and ask you to send the recipe everytime I misplace it.
    Anyone who's wondering...I can confirm, this chowder ROCKS!!!
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    " It was excellent "
    trackwidow ate it and said...
    This looks incredible. This would be a big hit in my house. Thanks for the great post!
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    " It was excellent "
    jcarl71 ate it and said...
    This one Looks Awesome,I'll try this one Sunday......Till then I'll have to get back to you!


    Thanks for Sharing
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  • krumkake 6 years ago
    Ahhhh yes, rose - exactly the kind of soup we love...and it's below zero here again, so perfect weather for some hot, spicy, creamy soup...thanks for the heads up - I've printed it off!
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  • lunasea 6 years ago
    This sounds very flavorful and comforting - and I love to have comfort foods after working all day. I bet I could put this in my crockpot, too. Thanks so much for the recipe... =)
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