Tuscan Tuna and Bean Sandwiches
From lunasea 16 years agoIngredients
- For Beans: shopping list
- 1 (14- to 15-oz) can cannellini beans, rinsed and drained shopping list
- 2 garlic cloves, finely chopped shopping list
- 1 tablespoon fresh lemon juice shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons chopped fresh flat-leaf parsley or basil shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- **** shopping list
- For tuna Salad: shopping list
- 2 (6-oz) cans Italian tuna in oil, drained shopping list
- 2 tablespoons finely chopped fresh basil or flat-leaf parsley shopping list
- 1/4 cup pitted Kalamata or other brine-cured black olives, finely chopped shopping list
- 1 celery rib, finely chopped shopping list
- 2 tablespoons finely chopped red onion shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- **** shopping list
- For Sandwiches: shopping list
- 8 (1/3-inch-thick) slices rustic Italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls shopping list
- 1 cup loosely packed trimmed watercress sprigs shopping list
How to make it
- Prepare Beans:
- Coarsely mash beans with a fork in a bowl, then stir in garlic, lemon juice, oil, parsley, salt, and pepper.
- ****
- Make Tuna:
- Flake tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until combined.
- ****
- Assemble Sandwiches:
- Spoon one fourth of bean mixture on 1 slice of bread, then top with one fourth of tuna salad, some watercress, and a slice of bread.
- Make 3 more sandwiches in same manner.
- Makes 4 sandwiches.
The Rating
Reviewed by 2 people-
Delicious, impressive ,Thanks.How did you know I was tired of tuna sandwichs?lol
zanna in MOUNT CLEMENS loved it -
I love TUna.. This one can be my sunday lunch pack up to go to a nice lazy afternoon at a park.. The condition share it with no one only with book in hand.. Thanx.
chandrima in Delhi loved it
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