Ingredients

How to make it

  • Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts.
  • Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (NOTE: Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
  • Combine 1 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste.
  • Pat steaks dry. Place in large baking dish.
  • Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
  • Prepare grill (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes.
  • Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.
  • Serves 6.

Reviews & Comments 8

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    " It was excellent "
    notyourmomma ate it and said...
    Still one of our favorites. Vickie you are the best! Happy New Year.
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    " It was excellent "
    trigger ate it and said...
    I have a grill and blue cheese and also walnuts
    of course all the herbs too.
    All I need is a sirloin and Bam!! I have a perfect meal thanks to your scrumptious mouth watering recipe post.
    High five for Vickie
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  • hannabanana4511 5 years ago
    great idea kareninflorida, we had leftovers from this recipe and I put them on top a baked potato, it was delicious!
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    " It was excellent "
    kareninflorida ate it and said...
    Woohoo! Love the blue! This sounds wonderful and I doubt I'd have any left over, but I'm sure the butter really kicks up baked potatoes. All I would need to go with this dish is a big luscious cab to drink. :-)
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    " It was excellent "
    sparow64 ate it and said...
    Lovin this one! On the short list! Thanks for sharing.
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    " It was excellent "
    notyourmomma ate it and said...
    Stunning, I love blue through and through. Marvelous, dah-ling.
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  • lunasea 6 years ago
    Hi Cheryilyn! Would they eat feta cheese? That would work here. However, if you want to go really mild, maybe try a Mexican crumbling cheese - a Quesa Fresca or a Queso Anejo/Cojita. It won't melt and will stay distinct in the butter but will add a very mild white cheese flavor to the butter.
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  • cheryilyn 6 years ago
    This sounds wonderful, but hubby and kids will not touch blue cheese. Any ideas on a good sub?
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