Add Step-by-Step Photos
|
Lunasea / All my dishes 1 year, 9 months ago
If you love blue cheese, this dish is for you! Robust flavors of blue cheese and walnuts go a long way in this flavored butter. (Any leftover butter is good on baked potatoes, or spread it on baguette rounds.) Enjoy. From the July 1996 Bon Appétit... More
Prep:75m Cook:15m Servings:6
|
Lunasea |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
cheryilyn 1 year, 9 months ago said:
This sounds wonderful, but hubby and kids will not touch blue cheese. Any ideas on a good sub?
lunasea 1 year, 9 months ago said:
Hi Cheryilyn! Would they eat feta cheese? That would work here. However, if you want to go really mild, maybe try a Mexican crumbling cheese - a Quesa Fresca or a Queso Anejo/Cojita. It won't melt and will stay distinct in the butter but will add a very mild white cheese flavor to the butter.
notyourmomma 1 year, 8 months ago said:
Stunning, I love blue through and through. Marvelous, dah-ling.
sparow64 1 year, 7 months ago said:
Lovin this one! On the short list! Thanks for sharing.
kareninflorida 1 year, 7 months ago said:
Woohoo! Love the blue! This sounds wonderful and I doubt I'd have any left over, but I'm sure the butter really kicks up baked potatoes. All I would need to go with this dish is a big luscious cab to drink. :-)
hannabanana4511 1 year, 2 months ago said:
Great idea kareninflorida, we had leftovers from this recipe and I put them on top a baked potato, it was delicious!
trigger 1 year ago said:
I have a grill and blue cheese and also walnuts
of course all the herbs too.
All I need is a sirloin and Bam!! I have a perfect meal thanks to your scrumptious mouth watering recipe post.
High five for Vickie
notyourmomma 10 months, 2 weeks ago said:
Still one of our favorites. Vickie you are the best! Happy New Year.