Recipe

Oven-roasted Stuffed Chicken Breasts Recipe


Oven-Roasted Stuffed Chicken Breasts Recipe Chihuahua / All my dishes
1 year, 10 months ago
A lovely dish to serve company. This is excellent with steamed broccoli doused with lemon juice and garlic slivers.
Prep:10m Cook:45m Servings:6

Chihuahua

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Ingredients
  • 6 Boneless Chicken Breast halves with skin
  • 1 C part-skim Ricotta Cheese
  • 3/4 C Walnuts, finely chopped
  • 1/2 C grated Parmesan Cheese
  • 1/2 C Bread Crumbs, freshly made OR store bought
  • 1 t dried Oregano OR Marjoram
  • 2 T Vegetable Oil, plus enough to coat a baking dish

Directions
  1. Preheat oven to 350 degrees
  2. Oil baking dish just large enough to hold Breasts in a single layer.
  3. In a bowl, combine Ricotta, Walnuts, Parmesan Cheese, Bread Crumbs and Oregano or Marjoram.
  4. Using your fingertips, loosen the skin from each Chicken Breast to form a pocket.
  5. Stuff the mixture beneath the loosened skin.
  6. Arrange Breasts, skin side up in the baking dish.
  7. Brush the tops of the skin with oil.
  8. Bake 45 minutes, or until the meat is white and meat juices flow yellow, not pink when meat is pricked.

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Comments

pat2me 1 year, 10 months ago said:
Sounds really yummy, thanks!

leigh561 1 year, 10 months ago said:
WOW this sounds great! Bookmarking it for sure!!

zena824 1 year, 10 months ago said:
I love the sound of this..... yummers!

chefmeow 1 year, 10 months ago said:
This sounds decadent, can't wait to spring this on my guests. Thanks for a great post.

shandy 1 year, 10 months ago said:
Delicious! Absolutely delicious! I am going to have to try this one immediately! =D

conner909 1 year, 10 months ago said:
This looks really good! Unique. bookmarking.

rosemaryblue 1 year, 10 months ago said:
Love this recipe!

momo_55grandma 1 year, 6 months ago said:
Good chicken recipe thanks


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