Shredded Chicken For Tacos
From wolfpackjack 16 years ago
- 35 minutes to make
- Serves 8
Great, healthy, chicken filler for taco night. I like it better than using chicken breast. The thighs are juicier and sweeter.
Ingredients
- 2 lbs boneless chicken thighs shopping list
- 1 large white onion, peeled and quartered shopping list
- 5 cloves garlic, peeled and lightly crushed shopping list
- 2 bay leaves shopping list
- 1 Tbsp ground cummin shopping list
- 1 ancho chili shopping list
- Salt and pepper to taste. shopping list
How to make it
- Combine all ingredients in a saucepan and add enough water to cover the chicken.
- Turn heat to high, bring to a boil, and skim any foam that comes to the surface.
- Partially cover saucepan, reduce heat to a steady simmer.
- Cook until meat is tender, ~ 30 minutes. Remove from liquid and cool.
- Shred the chicken meat with your fingers. Taste and adjust seasoning.
- Use within a couple of days in a Taco with some "Salsa Fresca" and "Perfect Guacamole"
- See Salsa Fresca and Perfect Guacamole recipes.
The Rating
Reviewed by 5 people-
Sounds really good, Dave - thanks!
lunasea
in Orlando loved it
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" It was excellent "