Ingredients

How to make it

  • Combine all ingredients in a saucepan and add enough water to cover the chicken.
  • Turn heat to high, bring to a boil, and skim any foam that comes to the surface.
  • Partially cover saucepan, reduce heat to a steady simmer.
  • Cook until meat is tender, ~ 30 minutes. Remove from liquid and cool.
  • Shred the chicken meat with your fingers. Taste and adjust seasoning.
  • Use within a couple of days in a Taco with some "Salsa Fresca" and "Perfect Guacamole"
  • See Salsa Fresca and Perfect Guacamole recipes.

Reviews & Comments 6

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    " It was excellent "
    lunasea ate it and said...
    Sounds really good, Dave - thanks!
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  • cmon68 6 years ago
    I do this almost the same way, except that I use 2-3 tbs garlic juice from chopped jarred garlic and a pinch of all things, nutmeg, then I squeeze lime on it and let it sit overnite(when I cam wait!:00
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  • janabeth 6 years ago
    Tasty and very versatile! Thanks!
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  • chihuahua 6 years ago
    yumm, yumm.
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  • rosemaryblue 6 years ago
    Gotta be good! Thighs, garlic, cumin...perfect mix.
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  • cheryilyn 6 years ago
    sounds good.
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