Recipe

Creamy Mussel And Prawn Soup Recipe

	Sparkle / All my dishes 1 year, 10 months ago An easy soup which will please everyone.The longest part of the prep is the mussels, but if you buy them ready shelled its much quicker. Prep:30m Cook:25m Servings:4	Sparkle
	mussels prawns easy quick moreish

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Ingredients

1kg cooked mussels (this is in shell weight, so if you buy ready cooked then buy smaller amount)

500g cooked and peeled large prawns

1 finely chopped onion

75g butter

4tbspn pasata

15ml brandy

1 litre fish stock

2 bay leaves

150ml single cream

Salt

Chopped fresh parsley to garnish

Directions

Melt the butter in a large saucepan and gently fry the onions, softening without browning them.

Stir in pasata and brandy, and once the alcohol has evaporated add the fish stock.

Add bay leaves and season then simmer for 20 minutes.

Keeping the heat low, add the cream and seafood, allowing the seafood to heat through but not boil.

Serve sprinkled with parsley and with plenty of crusty bread

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Comments

lunasea 1 year, 10 months ago said:
Yummm...sounds delicious, Sparkle! I'm saving your recipe to try soon. Such great classic flavors....thanks! =)

trigger 1 year, 9 months ago said:
Oh so good I had to use the widget"measurement converter" on my dashboard to make this recipe.

A great post

Michael

sparkle 1 year, 9 months ago said:
Thanks.... we love it, so easy if you use ready to go mussels as well....a great dinner party one.

notyourmomma 1 year, 6 months ago said:
Delightful. Yum.

merlin 1 year, 2 months ago said:
Sounds great. Is pasata a kind of pastiche like Pernod or Richard?

sparkle 1 year, 1 month ago said:
Pasatta is fine tomato sauce - like a thick tomato juice. You could make your own by blitzing tinned toms in a blender then sieving to remove the pips and other bits.

brianna 1 year ago said:
This is my kind of soup. 5 forks

merlin 1 month, 1 week ago said:
Excellent. I'll have to get out my metric converter.

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