Recipe
Creamy Mussel And Prawn Soup Recipe
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Sparkle / All my dishes 6 months, 3 weeks ago
An easy soup which will please everyone.The longest part of the prep is the mussels, but if you buy them ready shelled its much quicker.
Prep:30m Cook:25m Servings:4
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 Sparkle |
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Fans
Ingredients
- 1kg cooked mussels (this is in shell weight, so if you buy ready cooked then buy smaller amount)
- 500g cooked and peeled large prawns
- 1 finely chopped onion
- 75g butter
- 4tbspn pasata
- 15ml brandy
- 1 litre fish stock
- 2 bay leaves
- 150ml single cream
- Salt
- Chopped fresh parsley to garnish
Directions
- Melt the butter in a large saucepan and gently fry the onions, softening without browning them.
- Stir in pasata and brandy, and once the alcohol has evaporated add the fish stock.
- Add bay leaves and season then simmer for 20 minutes.
- Keeping the heat low, add the cream and seafood, allowing the seafood to heat through but not boil.
- Serve sprinkled with parsley and with plenty of crusty bread
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lunasea 6 months, 3 weeks ago said:
Yummm...sounds delicious, Sparkle! I'm saving your recipe to try soon. Such great classic flavors....thanks! =)
trigger 5 months, 2 weeks ago said:
Oh so good I had to use the widget"measurement converter" on my dashboard to make this recipe.
A great post
Michael
sparkle 5 months, 2 weeks ago said:
Thanks.... we love it, so easy if you use ready to go mussels as well....a great dinner party one.
notyourmomma 3 months, 1 week ago said:
Delightful. Yum.