Ingredients

How to make it

  • Melt the butter in a large saucepan and gently fry the onions, softening without browning them.
  • Stir in pasata and brandy, and once the alcohol has evaporated add the fish stock.
  • Add bay leaves and season then simmer for 20 minutes.
  • Keeping the heat low, add the cream and seafood, allowing the seafood to heat through but not boil.
  • Serve sprinkled with parsley and with plenty of crusty bread

Reviews & Comments 8

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  • merlin 5 years ago
    Excellent. I'll have to get out my metric converter.
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    " It was excellent "
    brianna ate it and said...
    This is my kind of soup. 5 forks
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  • sparkle 6 years ago
    Pasatta is fine tomato sauce - like a thick tomato juice. You could make your own by blitzing tinned toms in a blender then sieving to remove the pips and other bits.
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  • merlin 6 years ago
    Sounds great. Is pasata a kind of pastiche like Pernod or Richard?
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    " It was excellent "
    notyourmomma ate it and said...
    Delightful. Yum.
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  • sparkle 6 years ago
    Thanks.... we love it, so easy if you use ready to go mussels as well....a great dinner party one.
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    " It was excellent "
    trigger ate it and said...
    Oh so good I had to use the widget"measurement converter" on my dashboard to make this recipe.

    A great post

    Michael
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  • lunasea 6 years ago
    Yummm...sounds delicious, Sparkle! I'm saving your recipe to try soon. Such great classic flavors....thanks! =)
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