Recipe

Corn Sausage Chowder Recipe

Add Step-by-Step Photos	Jlv1023 / All my dishes 1 year, 10 months ago From a local resturant in the area, and got the recipe from a neighbor after she gave us some to taste. Love it and it's easy too!! Great with a nice fresh loaf of bread Prep:15m Cook:60m Servings:8	Jlv1023
	a filling and tasty corn chowder

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Ingredients

1 pound bulk pork sausage

1 cup coarsely chopped onion

4 cups peeled potatoes, 1/2" dice

1 tsp salt

1/2 tsp crushed dried marjoram

1/8 tsp pepper

2 cups water

1 can (17 oz) cream style corn

1 can (17 oz) whole kernal corn (drained)

1 can (12 oz) evaporated milk

Directions

In Dutch oven or kettle, cook sausage till no longer pink

Add onion and cook till tender

Remove and drain on paper towel

Return sausage/onion to pan

Add potatoes, salt, marjoram, pepper and water

Bring to boil and reduce heat

Simmer just until potatoes are tender

Add cream-style corn, whole kernal corn and mix

Add evaporated milk and stir

Turn heat down to LOW and heat thoroughly

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Comments

leigh561 1 year, 10 months ago said:
This sounds really good, going to have to try this soon!!

lunasea 1 year, 10 months ago said:
Another keeper. I think I need to break for an early lunch - your recipes are killin' me- ha! Great post- thank you. I'm saving this one, too...

momo_55grandma 1 year, 3 months ago said:
Great recipes thanks bunches

pakoss 10 months, 4 weeks ago said:
I've made this often. It's great on a cold day, but also when fresh corn is available. Otherwise I use frozen bagged corn. Get the roasted, if you can find it.

bakesalotsabo 1 month, 1 week ago said:
Sounds tasty....have to cook for alot of people...will try thanks for sharing!5 for you!

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