Recipe

Corn Sausage Chowder Recipe


Corn Sausage Chowder Recipe Jlv1023 / All my dishes
7 months ago
From a local resturant in the area, and got the recipe from a neighbor after she gave us some to taste. Love it and it's easy too!! Great with a nice fresh loaf of bread
Prep:15m Cook:60m Servings:8

Jlv1023

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Ingredients
  • 1 pound bulk pork sausage
  • 1 cup coarsely chopped onion
  • 4 cups peeled potatoes, 1/2" dice
  • 1 tsp salt
  • 1/2 tsp crushed dried marjoram
  • 1/8 tsp pepper
  • 2 cups water
  • 1 can (17 oz) cream style corn
  • 1 can (17 oz) whole kernal corn (drained)
  • 1 can (12 oz) evaporated milk

Directions
  1. In Dutch oven or kettle, cook sausage till no longer pink
  2. Add onion and cook till tender
  3. Remove and drain on paper towel
  4. Return sausage/onion to pan
  5. Add potatoes, salt, marjoram, pepper and water
  6. Bring to boil and reduce heat
  7. Simmer just until potatoes are tender
  8. Add cream-style corn, whole kernal corn and mix
  9. Add evaporated milk and stir
  10. Turn heat down to LOW and heat thoroughly

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Comments

leigh561 7 months ago said:
This sounds really good, going to have to try this soon!!

lunasea 7 months ago said:
Another keeper. I think I need to break for an early lunch - your recipes are killin' me- ha! Great post- thank you. I'm saving this one, too...

momo_55grandma 1 week, 1 day ago said:
Great recipes thanks bunches


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