Ingredients

How to make it

  • FOR CAKES:
  • Blend scallops, 1/2 cup panko, egg, cream, shallot, garlic, salt and pepper in processor until smooth.
  • Add shrimp and herbs; process using on/off turns until shrimp is finely chopped (do not puree). Transfer to bowl. Cover and chill until cold, about 2 hours (mixture will be soft).
  • Place 1 1/2 cups panko in bowl. Drop 1/3 cup seafood mixture into panko; turn to coat. Press gently between hands into 3-inch round cake.
  • Transfer cake to baking sheet. Repeat with remaining seafood mixture and panko to form 6 cakes total.
  • **NOTE: Can be prepared 1 day ahead. Cover and chill.
  • ****
  • FOR SAUCE:
  • Boil wine, vinegar and shallots in heavy medium saucepan until liquid is reduced to 1/4 cup, about 18 minutes.
  • Add cream and boil until sauce coats spoon, about 3 minutes. **NOTE: Sauce can be prepared 1 day ahead. Cover and chill.
  • ****
  • Preheat oven to 350°F.
  • Heat 2 tablespoons oil in large nonstick skillet over medium heat.
  • Add 3 seafood cakes and cook until golden, about 4 minutes per side. Transfer to baking sheet.
  • Repeat with 2 tablespoons oil and 3 cakes. Bake until cooked through, about 5 minutes.
  • ****
  • Meanwhile, bring sauce to simmer. Remove from heat. Add butter 1 piece at a time; whisk until just melted.
  • Immediately transfer to blender. Add cilantro; blend until cilantro is minced, about 10 seconds. Season with salt and pepper.
  • Spoon sauce onto 6 plates. Top each with seafood cake and serve.
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Reviews & Comments 7

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  • BellaCNR 3 years ago
    Sounds amazing! Can't wait to make it! I bet you these would be great on the grill with grilled corn on the cob!! The cilantro butter would go perfectly!! I will report back when i make it :-)
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    " It was excellent "
    trackwidow ate it and said...
    Seafood, butter and cilantro, what a combination! These sound wonderful!
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  • debra47 6 years ago
    How did I miss this one? Wow!!
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  • abermouse 6 years ago
    ...looks fantastic, will try this soon!
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    " It was excellent "
    borius ate it and said...
    OMG! Gotta have it!
    M
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  • mpierce 6 years ago
    Thanks for sharing. I will definately bookmark this one. I love seafood about anyway.
    Thanks, Mark
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  • invisiblechef 6 years ago
    Oh my goodness! these sound so amazing, I'm going to be making this for sure, thanks so much. The butter sauce sounds sooo good, I love cilantro.
    Thanks for sharing :)
    Was this review helpful? Yes Flag

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