Ingredients

How to make it

  • Blend butter, sugar, cream cheese, cream and vanilla.
  • Add eggs one at a time. Blend well after every egg addition .
  • Add 2 cups flour with baking powder added. Add 1/4 cup flour to drained cherries.
  • Fold floured cherries into batter. Bake 1 hour at 350F or until toothpick come's out clean.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sunflower48386 5 years ago
    HI Vi. I want to make this cake, but I need to know what size cake pan? And can it be a layer cake?
    Was this review helpful? Yes Flag
  • sunflower48386 5 years ago
    Okay, now I can make this. found a recipe for the subst. thick cream. thanks.
    Was this review helpful? Yes Flag
  • sunflower48386 5 years ago
    sounds good, but am also confused about a tin of cream. evaporated milk? sweetened condenced? thanks for the post.
    Was this review helpful? Yes Flag
  • sprinkles 5 years ago
    Would love to make this but please explain what a tin of cream is...thx
    Was this review helpful? Yes Flag
  • clbacon 6 years ago
    I made this recently! It was wonderful! Made it in loaf pans....it filled two of the larger ones. Delicious!
    Was this review helpful? Yes Flag
  • tannzzi 6 years ago
    sounds delicious, but am confused on what a tin of cream is?
    Was this review helpful? Yes Flag
  • mrspotatohead 6 years ago
    Sounds awesome - love cherries!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Wow this really got my attention, love cherry cake, thanks so much for posting this one. When you say tin of cream, do you mean a can of evaporated milk?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes