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Auntievi / All my dishes 1 year, 9 months ago
I got this recipe from a newfie cookbook.
Prep:30m Cook:1m Servings:8
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Auntievi |
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henrie 1 year, 9 months ago said:
Wow this really got my attention, love cherry cake, thanks so much for posting this one. When you say tin of cream, do you mean a can of evaporated milk?
mrspotatohead 1 year, 9 months ago said:
Sounds awesome - love cherries!
tannzzi 1 year, 9 months ago said:
Sounds delicious, but am confused on what a tin of cream is?
clbacon 1 year, 6 months ago said:
I made this recently! It was wonderful! Made it in loaf pans....it filled two of the larger ones. Delicious!
sprinkles 1 year, 2 months ago said:
Would love to make this but please explain what a tin of cream is...thx
sunflower48386 11 months ago said:
Sounds good, but am also confused about a tin of cream. evaporated milk? sweetened condenced? thanks for the post.
sunflower48386 10 months, 2 weeks ago said:
Okay, now I can make this. found a recipe for the subst. thick cream. thanks.
sunflower48386 10 months, 1 week ago said:
HI Vi. I want to make this cake, but I need to know what size cake pan? And can it be a layer cake?