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Atokadawn / All my dishes 2 years, 8 months ago
This is one of my family's favorites.
Prep:20m Cook:60m Servings:6
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Atokadawn |
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linebb956 2 years, 6 months ago said:
I use a recipe almost like this ... We add parsley and chives on top and we put in a throw away foil pan, cover with foil and bake on the gas grill out side. Let cook the last few minutes without top... awesome!
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momtaylor 2 years, 7 months ago said:
I've used this recipe before. It's a definite favorite.
msbooch75 2 years, 5 months ago said:
A definite yes for this one. Thanks
pointsevenout 2 years, 4 months ago said:
Good recipe. I would add a little more salt. Just personal preference.
organicmama 2 years, 2 months ago said:
These look really good and easy. Thanks!
lycett 2 years, 1 month ago said:
IF YOU WANT TO MAKE THESE POTATOS REALLY DECADENT SUBSTITUTE HEAVY WHIPPING CREAM FOR THE MILK....YIKES...SO GOOD
deltadarling 2 years ago said:
I was going to say the same thing but peoples feelings get too sensitive . This recipe is a good one and after I try it soon I will rate it
Thanks for sharing
ernestine35 1 year, 11 months ago said:
I made this tonight for dinner it was a BIG hit. My husband loved it! I did use one cup of heavy whipping cream and one cup of whole milk. I will try it with just whole milk next time to see if there is a differance. Thanks for the recipe...yummy!
leonora5 1 year, 1 month ago said:
A great version of one of my all time favourites. Will try it this weekend. Very nice with the parmesan.
justjakesmom 4 months, 2 weeks ago said:
This is just like my recipe except I've never added parmesan. Sounds delicious!
cookingforfun 4 weeks ago said:
YUM 5