How to make it

  • Begin by beating the sweetened condensed milk and lime juice in a small mixer bowl.
  • Pour the milk and lime juice mixture into the Graham cracker crust.
  • Spread with whipped topping.
  • Refrigerate for 2 hours or until it is set.
  • Lime slices can be used for garnish.

Reviews & Comments 5

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  • baker1313 6 years ago
    This looks great ! Thank you!
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  • cabincrazyone 6 years ago
    I'm a long way from Florida, and I've seen a zillion varieties. All yummy.
    There's no meringue on the real deal, eh?
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  • wolfpackjack 6 years ago
    Thanks for sharing this... got a extra pie crust, and it's time to go to the grocery store.
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    " It was excellent "
    henrie ate it and said...
    Yes so have I, this is a great recipe, thanks for sharing with everyone. Great Post.
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    " It was excellent "
    zena824 ate it and said...
    Dottie... I have had this numerous times and it is a wonderful pie....thanks for adding it to our collection..
    Was this review helpful? Yes Flag

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