How to make it

  • In a small mixing bowl,beat peanut butter and butter until smooth.
  • Beat in confectioners' sugar until combined.
  • Shape into 1" balls. Press on each pretzel.
  • Place on waxed paper lined baking sheets. Refrigerate until peanut butter is set.
  • In a microwave safe bowl or heavy saucepan,melt chocolate chips and shortening,stirring until smooth.
  • Dip peanut butter balls into chocolate. Return to baking sheet. pretzel side down.
  • Refrigerate at least 30 minutes before serving.
  • Store in an airtight container in the refrigerator.

Reviews & Comments 8

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  • lilliancooks 14 years ago
    Oh Yeah! I can tell that these are absolutely amazing!!!
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    " It was excellent "
    chef_irish ate it and said...
    Loving Chocolate and Peanut Butter
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    " It was excellent "
    jett2whit ate it and said...
    what a cool recipe! thanks for posting!
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    " It was excellent "
    ahmed1 ate it and said...
    Another great one my friend...
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  • falafel_fanatic 15 years ago
    This sounds good, reminds me of the peanut butter ball candy which my mother used to make on the holidays accompanied by her famous bourbon balls. I will try these soon! :0)
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    " It was excellent "
    lunasea ate it and said...
    Oh my....I saw this picture on your food page and had to come in and have a gander. These look sooo delicious....and I am a big fan of the whole sweet and salty combination. You get my 5 and I'm printing your recipe out to try. Thanks so much! ~Vickie
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  • kismet 16 years ago
    Oh I THINK THIS ONE IS A yES!!!
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  • michelle73 16 years ago
    If I make these I'll eat them all!
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