How to make it

  • Preheat oven to 375ยบ
  • Blend sugar and cocoa together
  • Sift baking soda and flour and add to sugar
  • Mix in water, vanilla, and Miracle Whip
  • The batter will be foamy
  • Pour into a greased layer cake, flat pan, or bundt cake pan
  • Bake for 30 to 35 minutes
  • Let cool completely before frosting
  • Frost with whipped cream flavored with a little sugar & cocoa, or sift confectioners sugar thru a doily to decorate

Reviews & Comments 7

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  • NPMarie 2 years ago
    Looks delicious:)
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  • ssc52 5 years ago
    My mother always used this cake recipe. and she called it the same name, 100.00 cake. said it came from someone winning 100.00 for it in a contest. have loved it for yrs. thanks for renewing it for me.
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    " It was excellent "
    pat2me ate it and said...
    This looks terrific! I guess I could use Miracle Whip for this, if I must.......probably where the tang comes from....LOL! Thanks for posting!
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    " It was excellent "
    lor ate it and said...
    Lovely recipe and it's a HIGH 5 from me ;) I have prepared this cake recipe many times over and I can attest for it's moist and rich flavour! Wonderful post ~ CHEERS!!!
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    " It was excellent "
    recipesrule ate it and said...
    Got my 5!
    Betty
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  • dmajor 6 years ago
    Yummy, no wonder you always requested this for your birthday cake! I always wanted chocolate but always got coconut! Funny thing is now I want coconut but always get chocolate!haha Thanks for the post. 5 for you and your mom's recipes!
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  • quepidoll 6 years ago
    This is a keeper...I love old recipes :)
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