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Modelsmom / All my dishes 1 year, 10 months ago
Another one of Grammy's recipes from her MOMS (Mothers of Methodists) cookbook, that she helped write in 1948. I used to request this for my birthday cake every year. It's firm and moist, a little tangy, chocolatey but not too sweet. Frost it with ve... More
Prep:15m Cook:30m Servings:16
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Modelsmom |
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quepidoll 1 year, 10 months ago said:
This is a keeper...I love old recipes :)
dmajor 1 year, 4 months ago said:
Yummy, no wonder you always requested this for your birthday cake! I always wanted chocolate but always got coconut! Funny thing is now I want coconut but always get chocolate!haha Thanks for the post. 5 for you and your mom's recipes!
recipesrule 1 year, 3 months ago said:
Got my 5!
Betty
lor 4 months, 2 weeks ago said:
Lovely recipe and it's a HIGH 5 from me ;) I have prepared this cake recipe many times over and I can attest for it's moist and rich flavour! Wonderful post ~ CHEERS!!!
pat2me 2 months, 1 week ago said:
This looks terrific! I guess I could use Miracle Whip for this, if I must.......probably where the tang comes from....LOL! Thanks for posting!
ssc52 1 week, 6 days ago said:
My mother always used this cake recipe. and she called it the same name, 100.00 cake. said it came from someone winning 100.00 for it in a contest. have loved it for yrs. thanks for renewing it for me.