Ingredients

How to make it

  • Break off the woody end of one piece of asparagus; use that as a guide to tell where to trim the other pieces.
  • Cut off woody ends, then cut asparagus into 2 inch pieces.
  • Cut each large garlic clove into 3-4 slices.
  • ** Put asparagus, garlic, and olive oil into large ziplock bag and let garlic marinate 1-2 hours.**
  • Preheat oven to 450 F.
  • Place asparagus on large cookie sheet and season with fresh ground black pepper and salt.
  • Roast until asparagus is slightly softened and edges are starting to brown slightly, about 20 minutes.
  • Serve hot with your favorite meal.

Reviews & Comments 9

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    " It was excellent "
    dancingfox ate it and said...
    Made this last night - was amazing!!!!!
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  • paintgirl 5 years ago
    I just roasted asparagus last night wish I had seen this. I love garlic. Great idea.
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    " It was excellent "
    smooch ate it and said...
    Perfecto!
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  • conner909 6 years ago
    love roasted asparagus. thanks!
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  • kjroxx 6 years ago
    I LOVE asparagus! We like to take a couple of skewers and make aspargus 'rafts' for the BBQ, will try this marinade on them next time. Thanks.
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    " It was excellent "
    pink ate it and said...
    Yummy!*wink*
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    " It was excellent "
    lunasea ate it and said...
    Noir, I've made roasted asparagus many times with great result. Your marinade idea simply rocks. I know this will be great. Great post - thanks!
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    " It was excellent "
    donman ate it and said...
    This really sounds GREAT! Thanks :)
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  • wynnebaer 6 years ago
    Love roasted asparagus...:)
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  • absinthebride 6 years ago
    Oh, man, this looks SO good! Can't wait to try it!
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