Marinaded Roasted Asparagus with Garlic
From noir 16 years ago
- 20 minutes to make
- Serves 8
A cooking friend of mine shared this with me and I love it! Remember, it needs to marinade for best taste! Enjoy! :)
Ingredients
- 1 pound asparagus, cut of woody end of stalks, then cut into 2 inch pieces shopping list
- 3 T extra virgin olive oil shopping list
- 8 large cloves fresh garlic, each sliced into 3-4 pieces shopping list
- salt and fresh ground black pepper to taste shopping list
How to make it
- Break off the woody end of one piece of asparagus; use that as a guide to tell where to trim the other pieces.
- Cut off woody ends, then cut asparagus into 2 inch pieces.
- Cut each large garlic clove into 3-4 slices.
- ** Put asparagus, garlic, and olive oil into large ziplock bag and let garlic marinate 1-2 hours.**
- Preheat oven to 450 F.
- Place asparagus on large cookie sheet and season with fresh ground black pepper and salt.
- Roast until asparagus is slightly softened and edges are starting to brown slightly, about 20 minutes.
- Serve hot with your favorite meal.
The Rating
Reviewed by 5 people-
This really sounds GREAT! Thanks :)
donman
in Hammond loved it
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Noir, I've made roasted asparagus many times with great result. Your marinade idea simply rocks. I know this will be great. Great post - thanks!
lunasea
in Orlando loved it
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Yummy!*wink*
pink
in USA loved it
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