Ingredients

How to make it

  • In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
  • Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness.
  • Remove from the skillet, and keep warm on a serving platter.
  • Add shallots to the skillet, and cook for a few minutes, just until browned.
  • Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good.
  • Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.

Reviews & Comments 7

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  • alliberries 5 years ago
    OH YEEAA!! Delish!!
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    " It was excellent "
    mamalou ate it and said...
    Love lamb! Thanks for the recipe.
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  • munster 6 years ago
    very very nice but u shood try it with bacon wrapped filets its amazing
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  • theiris 6 years ago
    finally something that makes lamb chops sound good.
    Thanks, Mare
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    " It was excellent "
    lunasea ate it and said...
    I'm saving this to try - it sounds divine! Another great post, Dave! ;)

    Pass another Foster's please....
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    " It was excellent "
    chefmal ate it and said...
    And here I was wondering what I was going to do with the rest of my balsamic vinegar.
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  • chihuahua 6 years ago
    Mmm. Sounds very nice.
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