Creamy Rice Apple Pud
From jo_jo_ba 16 years ago
- 45 minutes to make
- Serves 6
This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast or dessert that even the kids will love. Makes six 3/4 to 1-cup servings.
Ingredients
- 3 cups skim milk shopping list
- 1 ½ cups water shopping list
- ¾ cup brown long-grain rice shopping list
- 2 tbsp brown sugar shopping list
- 1 large egg, beaten shopping list
- 1 tsp vanilla extract shopping list
- 1 tsp maple extract shopping list
- 1 medium macintosh apple, chopped shopping list
How to make it
- In large saucepan, combine milk, water, rice and sugar.
- Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 40 minutes.
- Remove 1/2 cup rice mixture and mix with egg.
- Return to saucepan and add vanilla, maple and apple.
- Serve warm.
The Rating
Reviewed by 2 people
caramia
vegThe Groups
-
Health Food Junkies
425 members -
On A Budget
559 members -
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
The Breakfast Club
442 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Cooking For Food Allergies
45 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "