How to make it

  • In large saucepan, combine milk, water, rice and sugar.
  • Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 40 minutes.
  • Remove 1/2 cup rice mixture and mix with egg.
  • Return to saucepan and add vanilla, maple and apple.
  • Serve warm.

Reviews & Comments 5

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    " It was excellent "
    caramia ate it and said...
    Great Post JO JO
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  • michellem 6 years ago
    This looks so good..thank you!
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    " It was excellent "
    veg ate it and said...
    I HAVE A RECIPE VERY CLOSE TO THIS. WE LOVE IT. THANK YOU. ALWAYS LOVE A VARIATION
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  • magandab 6 years ago
    Do you think my boss would mind if I rushed home RIGHT NOW to make this? I love rice pudding, love fruit, love healthy!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 171.8
    Total Fat: 1.8 g
    Cholesterol: 37.9 mg
    Sodium: 77.6 mg
    Total Carbs: 31.9 g
    Dietary Fiber: 1.4 g
    Protein: 7.1 g
    Was this review helpful? Yes Flag

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