Creamy Rice Apple PudFrom jo_jo_ba 9 years ago
How to make it
- In large saucepan, combine milk, water, rice and sugar.
- Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 40 minutes.
- Remove 1/2 cup rice mixture and mix with egg.
- Return to saucepan and add vanilla, maple and apple.
- Serve warm.
The Cookjo_jo_ba Oshawa, CA
The Rating2 people
Health Food Junkies423 members
On A Budget559 members
Sweet Tooth448 members
Foodies That Follow WWs48 members
Comfort Foods776 members
Gluten Free No Wheat240 members
The Breakfast Club442 members
Eat Light Healthy457 members
Weight Watchers282 members
Cooking For Food Allergies45 members