Recipe

Creamy Rice Apple Pud Recipe

	Jo_jo_ba / All my dishes 1 year, 10 months ago This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast or dessert that even the kids will love. Makes six 3/4 to 1-cup servings. Prep:5m Cook:45m Servings:6	Jo_jo_ba
	ricey nutty appley fruity sweet creamy decadent delicious caramelly

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Ingredients

3 cups skim milk

1 ½ cups water

¾ cup brown long-grain rice

2 tbsp brown sugar

1 large egg, beaten

1 tsp vanilla extract

1 tsp maple extract

1 medium Macintosh apple, chopped

Directions

In large saucepan, combine milk, water, rice and sugar.

Bring rice to a boil over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until rice is tender, about 40 minutes.

Remove 1/2 cup rice mixture and mix with egg.

Return to saucepan and add vanilla, maple and apple.

Serve warm.

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Comments

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 171.8
Total Fat: 1.8 g
Cholesterol: 37.9 mg
Sodium: 77.6 mg
Total Carbs: 31.9 g
Dietary Fiber: 1.4 g
Protein: 7.1 g

magandab 1 year, 10 months ago said:
Do you think my boss would mind if I rushed home RIGHT NOW to make this? I love rice pudding, love fruit, love healthy!

veg 1 year, 10 months ago said:
I HAVE A RECIPE VERY CLOSE TO THIS. WE LOVE IT. THANK YOU. ALWAYS LOVE A VARIATION