Recipe
Mexican Chicken Recipe
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Dixiediner / All my dishes 6 months, 1 week ago
You can use all green peppers for this recipe!
Prep:20m Cook:90m Servings:12
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 Dixiediner |
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Fans
Ingredients
- 3 to 4 pounds boneless chicken,cut into chunks
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (16-ounce) jar mild salsa
- 1 (16-ounce) package Mexican process cheese, cut into cubes
- Hot cooked rice or pasta
Directions
- Preheat oven to 350 degrees. Combine chicken, peppers, soup, salsa and cheese in 12 x 9 x 2-inch baking pan. Bake for 1 1/2 hours, or until done, stirring halfway through baking time. Serve over rice.
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jenniferbyrdez 6 months, 1 week ago said:
Love this. Thanks Dix.
rosemaryblue 6 months, 1 week ago said:
Sounds so good, and so easy, and love it served over rice!
robertg 6 months, 1 week ago said:
Sounds tasty and a very easy to make meal,thanks Dix. will copy to make soon....Bob
momo_55grandma 1 month, 2 weeks ago said:
This is a super good recipe I've made it love it thanks