Pulled Pork From Your Oven
From cooper 17 years ago
Ingredients
- 1 pork shoulder, or picnic bone-in (about 12 pounds) shopping list
- Course ground black pepper shopping list
How to make it
- Place pork roast on roasting rack
- Sprinkle with black pepper
- Place in 400 degree oven uncovered for 1 hour
- Reduce heat to 300 and continue cooking for another seven hours. Meat will be falling off the bone.
- Remove from oven and let cool enough to handle with bare hands, but still warm.
- Begin tearing meat with hands shredding meat by PULLING.
- Meat can be used for sandwiches or plate.
- Slather BBQ sauce liberally.
- For sandwiches the Memphis way is to top with coleslaw.
- Don't forget the napkins. This is messy, but good!
The Rating
Reviewed by 7 people-
That long, slow cooking just makes it perfect. I cook them often. And your recipe with the course ground pepper is a wonderful way to cook them! Just perfect. We love pulled pork! :)
rosemaryblue
in CollegeTown loved it
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This is wonderful. Memphis BBQ in an oven. It's too cold outside (and raining like a cow doing its business on a flat rock) to do smoker stuff. Thanks for the post!
chefjeb
in Carthage loved it
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Oh yeah - this makes the best pulled pork imagineable. That deliciously slow and long cooking time is the ticket. After seeing your recipe, I am so jonesing to make this again....like this weekend. Great post - thanks so much!
lunasea
in Orlando loved it
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