Recipe

Pulled Pork From Your Oven Recipe

Add Step-by-Step Photos	Cooper / All my dishes 6 months, 3 weeks ago Okay, I'm from Texas and Texas is beef, but it's hard to resist the 97 cents per pound price of pork shoulders when they go on sale, which is often. This recipe takes time, but is easy and you'll think it came from a smoker. Prep:15m Cook:480m Servings:25	Cooper
	cheap easy

Does this look good? Yeah! / Nope

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Ingredients

1 pork shoulder, or picnic bone-in (about 12 pounds)

Course ground black pepper

Directions

Place pork roast on roasting rack

Sprinkle with black pepper

Place in 400 degree oven uncovered for 1 hour

Reduce heat to 300 and continue cooking for another seven hours. Meat will be falling off the bone.

Remove from oven and let cool enough to handle with bare hands, but still warm.

Begin tearing meat with hands shredding meat by PULLING.

Meat can be used for sandwiches or plate.

Slather BBQ sauce liberally.

For sandwiches the Memphis way is to top with coleslaw.

Don't forget the napkins. This is messy, but good!

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Comments

cooper 6 months, 3 weeks ago said:
I got this recipe years ago from a BBQ operator who believed meat rubs were for looks and judging. The rub doesn't get inside the meat, he said. It just makes it look pretty and pulled pork doesn't have to look pretty.

rosemaryblue 6 months, 3 weeks ago said:
That long, slow cooking just makes it perfect. I cook them often. And your recipe with the course ground pepper is a wonderful way to cook them! Just perfect. We love pulled pork! :)

shandy 6 months, 3 weeks ago said:
This sounds absolutely delicious! Thank you for sharing the recipe and I am printing this out as we speak! =D

chefjeb 6 months, 3 weeks ago said:
This is wonderful. Memphis BBQ in an oven. It's too cold outside (and raining like a cow doing its business on a flat rock) to do smoker stuff. Thanks for the post!

lunasea 6 months, 3 weeks ago said:
Oh yeah - this makes the best pulled pork imagineable. That deliciously slow and long cooking time is the ticket. After seeing your recipe, I am so jonesing to make this again....like this weekend. Great post - thanks so much!

werblondz 6 months, 3 weeks ago said:
Soooooo easy and soooooo good. Thanks for the great post!

tethompson73 2 months, 1 week ago said:
Great stuff I injected the pork with apple juice then put apple juice in the bottom of the pain while it was cooking. great post thank for this one!!!! good stuff

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