Ingredients

How to make it

  • Place pork roast on roasting rack
  • Sprinkle with black pepper
  • Place in 400 degree oven uncovered for 1 hour
  • Reduce heat to 300 and continue cooking for another seven hours. Meat will be falling off the bone.
  • Remove from oven and let cool enough to handle with bare hands, but still warm.
  • Begin tearing meat with hands shredding meat by PULLING.
  • Meat can be used for sandwiches or plate.
  • Slather BBQ sauce liberally.
  • For sandwiches the Memphis way is to top with coleslaw.
  • Don't forget the napkins. This is messy, but good!

Reviews & Comments 10

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  • juniprune 6 years ago
    It's me again Coop........check out my photos; I uploaded 2 pics of me pulling pork from the PIG!
    It was really fun and sooooo good.......thanks for your recipe....i did bookmark it..."5"
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  • juniprune 6 years ago
    Oh my gosh!! This is what I've been looking to do and soon..........sounds delish.....thanks for sharing......I've pulled pork right from the pig long ago.....was fun and wonderful.....i may post a pic of this soon........thanks again.
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  • carmenperez 6 years ago
    Hi There
    Just what i was looking for
    I just love easy and tastey
    Thanks
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  • tethompson73 6 years ago
    Great stuff I injected the pork with apple juice then put apple juice in the bottom of the pain while it was cooking. great post thank for this one!!!! good stuff
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    " It was excellent "
    werblondz ate it and said...
    Soooooo easy and soooooo good. Thanks for the great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh yeah - this makes the best pulled pork imagineable. That deliciously slow and long cooking time is the ticket. After seeing your recipe, I am so jonesing to make this again....like this weekend. Great post - thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefjeb ate it and said...
    This is wonderful. Memphis BBQ in an oven. It's too cold outside (and raining like a cow doing its business on a flat rock) to do smoker stuff. Thanks for the post!
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  • shandy 7 years ago
    This sounds absolutely delicious! Thank you for sharing the recipe and I am printing this out as we speak! =D
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    " It was excellent "
    rosemaryblue ate it and said...
    That long, slow cooking just makes it perfect. I cook them often. And your recipe with the course ground pepper is a wonderful way to cook them! Just perfect. We love pulled pork! :)
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  • cooper 7 years ago
    I got this recipe years ago from a BBQ operator who believed meat rubs were for looks and judging. The rub doesn't get inside the meat, he said. It just makes it look pretty and pulled pork doesn't have to look pretty.
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