Recipe

Twisted German Chocolate Cake Recipe


Twisted German Chocolate Cake Recipe
I have no idea where I originally found this recipe. I love these "holey" cakes as my kids have always called them. They are so easy to make and taste just awesome. It is really sweet so if you don't care for exceptionally moist, sweet, chocolaty des... More

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Ingredients
  • 1 box German Choc. cake mix
  • 1 can sweetened condensed milk
  • 1 (12 oz. jar) caramel ice cream topping
  • 1/2 - 1 C. pecans
  • Cool Whip Topping

Directions
  1. Mix and bake cake mix as directed.
  2. When cake is done, poke holes in top with the tip end of a wooden spoon or a big utility fork.
  3. Sprinkle nuts on top.
  4. Mix milk and ice cream topping together.
  5. Pour over nuts.
  6. Top with cool whip.
  7. Refrigerate any leftover.

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Comments


My type of cake....Im going to have to walk 25 miles to get rid of all the calories from this web site alone....
Zena824



Sounds very tasty!


I have to add this one to my collection! Glad to have such a person of taste as a friend!


This is great and always receives raves from the Ronald McDonald bunch, most requested dessert at pot lucks.


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Alterations


try crushing 3 regular butterfinger bars up and add them to the cool whip this adds a great taste to the coolwhip


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