Recipe
Chicken And Rice Bake Recipe
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Tnacndn / All my dishes 1 year, 4 months ago
Easy supper
Prep:5m Cook:45m Servings:4
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 Tnacndn |
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Fans
Ingredients
- 1 can Cream of Mushroom Soup
- 1 1/3 C. chicken broth
- 3/4 C. uncooked regular long-grain white rice
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 4 skinless, boneless chicken breast halves
Directions
- Preheat oven to 375°F.
- Mix soup, chicken broth, paprika and black pepper in 2-qt. shallow baking dish.
- Top with chicken.
- Season with additional paprika and pepper.
- Cover.
- Bake 45 min. or until done.
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Average score: 4.7 / 5
No. of ratings: 7
No. of ratings: 7
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vivian 1 year, 2 months ago said:
This looks good, do you put the rice in with the soup etc?
vivian 1 year, 2 months ago said:
Hi! you left me a message saying that you had edited it, did you mean this one? As I don't think it worked, I had to view it again as I am going to cook this tonight, but for some reason it had disappeared from my saved recipes and it will not let me save it again, as it say that I have already saved it. Still not to worry I have printed it off now.
Will let you know how it turns out.
mrtnzangel8 10 months ago said:
I've been craving chicken and rice. Didn't really have a go-to recipe til now.
So good and so easy.
I did open a can of cream of celery instead of mushroom. Used it anyway. Very yummy.
scarletcape 8 months, 3 weeks ago said:
This sounds like an old recipe I used to love. It was called "Chicken on Sunday". There was a lady who used to bring it to all the church dinners. It was so good.
cabincrazyone 6 months, 1 week ago said:
This is sooo good. We make it with chicken gumbo soup. Thanks for the post. :^)
grandmacooks 2 months, 1 week ago said:
Great recipe! Even my husband ate it and he usually doesn't care for casserole-type meals. I used vegetable broth because I was out of chicken broth, and topped it with rings of Vidalia onion. Definitely a 5!