CHICKEN AND RICE BAKE
From tnacndn 17 years agoIngredients
- 1 can cream of mushroom soup shopping list
- 1 1/3 C. chicken broth shopping list
- 3/4 C. uncooked regular long-grain white rice shopping list
- 1/4 tsp. paprika shopping list
- 1/4 tsp. ground black pepper shopping list
- 4 skinless, boneless chicken breast halves shopping list
How to make it
- Preheat oven to 375°F.
- Mix soup, chicken broth, paprika and black pepper in 2-qt. shallow baking dish.
- Top with chicken.
- Season with additional paprika and pepper.
- Cover.
- Bake 45 min. or until done.
The Rating
Reviewed by 7 people-
I've been craving chicken and rice. Didn't really have a go-to recipe til now.
So good and so easy.
I did open a can of cream of celery instead of mushroom. Used it anyway. Very yummy.mrtnzangel8 in SW loved it -
Great recipe! Even my husband ate it and he usually doesn't care for casserole-type meals. I used vegetable broth because I was out of chicken broth, and topped it with rings of Vidalia onion. Definitely a 5!
grandmacooks in Somewhere In loved it -
This looks good, do you put the rice in with the soup etc?
vivian in Stoke-on-Trent loved it
The Groups
-
Cookin Moms
354 members -
Southern Essentials
226 members -
Grandma Junes Kitchen
86 members -
Southern Cooks
567 members -
Good Down Home Southern Food
197 members -
Fall Dishes
39 members -
Winter Dishes
56 members -
Seasonally Fall
81 members -
Seasonally Winter
73 members -
Family Favourites
134 members
Reviews & Comments 6
-
All Comments
-
Your Comments