How to make it

  • Preheat oven to 375°F.
  • Mix soup, chicken broth, paprika and black pepper in 2-qt. shallow baking dish.
  • Top with chicken.
  • Season with additional paprika and pepper.
  • Cover.
  • Bake 45 min. or until done.

Reviews & Comments 6

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    " It was excellent "
    grandmacooks ate it and said...
    Great recipe! Even my husband ate it and he usually doesn't care for casserole-type meals. I used vegetable broth because I was out of chicken broth, and topped it with rings of Vidalia onion. Definitely a 5!
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  • cabincrazyone 6 years ago
    This is sooo good. We make it with chicken gumbo soup. Thanks for the post. :^)
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  • scarletcape 6 years ago
    This sounds like an old recipe I used to love. It was called "Chicken on Sunday". There was a lady who used to bring it to all the church dinners. It was so good.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I've been craving chicken and rice. Didn't really have a go-to recipe til now.
    So good and so easy.
    I did open a can of cream of celery instead of mushroom. Used it anyway. Very yummy.
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    " It was just okay "
    vivian ate it and said...
    Hi! you left me a message saying that you had edited it, did you mean this one? As I don't think it worked, I had to view it again as I am going to cook this tonight, but for some reason it had disappeared from my saved recipes and it will not let me save it again, as it say that I have already saved it. Still not to worry I have printed it off now.
    Will let you know how it turns out.
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    " It was just okay "
    vivian ate it and said...
    This looks good, do you put the rice in with the soup etc?
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