CHICKEN AND RICE BAKEFrom tnacndn 8 years ago
How to make it
- Preheat oven to 375°F.
- Mix soup, chicken broth, paprika and black pepper in 2-qt. shallow baking dish.
- Top with chicken.
- Season with additional paprika and pepper.
- Bake 45 min. or until done.
The Cooktnacndn Jasper, TN
The Rating7 people
I've been craving chicken and rice. Didn't really have a go-to recipe til now.
So good and so easy.
I did open a can of cream of celery instead of mushroom. Used it anyway. Very yummy.mrtnzangel8 in SW loved it
Great recipe! Even my husband ate it and he usually doesn't care for casserole-type meals. I used vegetable broth because I was out of chicken broth, and topped it with rings of Vidalia onion. Definitely a 5!grandmacooks in Somewhere In loved it
This looks good, do you put the rice in with the soup etc?vivian in Stoke-on-Trent loved it
Cookin Moms348 members
Southern Essentials225 members
Grandma Junes Kitchen85 members
Southern Cooks555 members
Good Down Home Southern Food195 members
Fall Dishes39 members
Winter Dishes56 members
Seasonally Fall81 members
Seasonally Winter73 members
Family Favourites134 members