Recipe

Home Made Enchiladas Recipe

	Patticasas / All my dishes 1 year, 10 months ago My Homemade Enchiladas. This are delicious and original. You will truly enjoy them, the sauce is the flavor to this dish. You can also use this sauce to add on to omelets, quesadillas, tosatadas or even in the left over shredded chicken or beef and ... More Prep:35m Cook:5m Servings:6	Patticasas
	mexican cheap savory

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Ingredients

Round Corn tortillas

Chicken Breast, Shredded meet, or cheese (whatever you want the inside to be)

10 Green Tomatillos

5 Paste Tomatoes make sure the color is truly red (not the big tomatoes)

3 Chiles Pasilla (if you want to only)

1 Jalapeño (add more if you like spicy)

2 Cayenne Chiles (not powder)

1/2 of an onion

1 cup of Cilantro

3 Cups of shredded Monterrey Jack cheese

1 Avocado thinly sliced

Thinly sliced Lettuce

Oil (as needed)

Sour Cream

Knorr Mexican Chicken powder stock or cubes

Directions

First: You will cook in a sauce pan the: green tomatillos, tomatoes, chile pasilla, jalapeño, cayenne chiles, and onion. Once it’s cooked remove the skin from the tomatoes and remove the insides (seeds and vain) from the pasilla chiles.

Second: You will blend all ingredients together and add Knorr chicken power stock to taste and some of the water where you cooked the items.

Third: You will add the cilantro and blend until it’s finely chopped. Make sure that the sauce is not watery.

Forth: In a frying pan add about 2 table spoons of oil & let it get warm/hot, put in the tortilla and turn don’t let the tortilla get hard you only want to saute/bathe it in the hot oil. Set it aside and add the shredded chicken (or whatever) and role. Continue this until you make as many as you need. (You will continue to add oil as you go and depending on how many enchiladas you are making)

Fifth: Warm up another sauce pan and add 1 tbs of oil and let it get warm/hot then add the sauce to it and let it cook for about 2 to 3 minutes on medium high and turn off.

Now you will put the enchiladas that you are eating on a plate and you will add the sauce on top (as many as you want) then add the shredded cheese and put in the micro or conventional oven for about 3 minutes or until the cheese is melted. (I usually add ½ of the sauce and put in the micro and when I take it out I add some more so that my enchiladas will be juicy and not dried up).

Lastly: I add the avocado, lettuce and the sour cream on top of my enchiladas and they are ready to be eaten. You can add some buttered white rice as a side if you like.

ENJOY ;D)…

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