Recipe

Ground Beef Stew Over Garlic Mashed Recipe


Ground Beef Stew Over Garlic Mashed Recipe
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A simple, quick to prepare weeknight meal for your family. It can be served over potatoes, pasta, rice or biscuits Oregano can be substituted for the marjoram, if you wish

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Ingredients
  • Stew
  • 1/2 lb lean ground beef
  • 1/4 C chopped onion
  • 1 C frozen mixed vegetables
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1(12 oz) jar beef gravy
  • 1/4 tsp dried marjoram leaves (3/4 tsp fresh)
  • 1/4 tsp pepper
  • Potatoes
  • 1 Cup water
  • 2 Tbl butter
  • 1/2 tsp garlic salt
  • 1/2 Cup milk
  • 1 1/2 C mashed potato flakes
  • 1 Tbl chopped fresh of 1 tsp. dried parsley

Directions
  1. Cook ground beef and onion in a large skillet over medium high until beef is thoroughly cooked, stirring frequently. Drain
  2. Add all remaining stew ingredients; mix well.
  3. Bring to a boil and reduce heat to low; simmer 8 to 10 minutes or until vegetables are tender, stirring ocassionally
  4. Meanwhile, in a medium saucepan, bring water, butter and garlic salt to a boil
  5. Remove from heat; add milk and stir in potato flakes and parsly.
  6. Cover to keep warm.
  7. To serve, fluff potatoes with a fork. Serve stew over potatoes

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Comments


Wonderful for a busy night. Thanks for a great post. :)


I like! :)


This sounds really good! I'm adding it to our meal plan!


Think I will make tonight instead of fish


Sounds like a new comfort food for me!


This recipe is the best!!! I added pics for each item and printed out a copy for my handicapped individuals and they made it with very few problems, they love it and so do I!!!!


A great meal for me when I come home from work tired. Both the stew & the potatoes sound really good. Thanks


Sounds delicious and easy thanks for the post - leebear


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