How to make it

  • Crust: Preheat oven to 350 F. In processor, pulse ingredients
  • to form fine crumbs. Press onto bottom of 9 in. springform pan.
  • Bake 8 minutes, until set. Cool on rack. Wrap pan with
  • heavy-duty foil.
  • Filling: In glass measure, combine chocolate, 2 Tbsp rum and
  • coffee powder; microwave on HIGH 30 seconds; stir until smooth.
  • Stir in remaining rum; cool. In large bowl, beat cream cheese,
  • sugar, flour and extract until smooth. Beat in eggs, 1 at a
  • time, just until mixed. Remove 2 ½ cups cream-cheese mixture;
  • cover.
  • Stir cooled chocolate-coffee mixture into remaining cream
  • cheese mixture. Pour over crust. Set springform pan in center of
  • large roasting pan; place on oven rack. Pour boiling water into
  • roasting pan to reach halfway up springform pan. Bake 25
  • minutes, until sides are set (center will be soft). Remove pan
  • from oven; pour reserved cream cheese mixture in a ring over
  • outside edge of set chocolate mixture. Gently spread evenly over
  • entire surface.
  • Bake 35 minutes, until center is almost set. Turn off oven; let
  • stand in oven 30 minutes, with oven door closed. Remove from
  • waterbath to rack. Cool. Cover; refrigerate 8 hours or
  • overnight. Remove sides of pan. Garnish.

Reviews & Comments 6

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    " It was excellent "
    kimmer ate it and said...
    Absolutely yummy!!!! Saving this!
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  • zena824 10 years ago
    sounds delicious...
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Mounds is my favorite candy ever, so I know I will be loving this, Henrie. Got my 5. I will be making this beauty soon. Great post - thanks so much! =)
    Was this review helpful? Yes Flag
  • bluewaterandsand 10 years ago
    Oh my gosh!This sounds yummy.
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  • mystic75 10 years ago
    sound very yummy cheesecake my favorite
    Was this review helpful? Yes Flag
  • vickycummins 10 years ago
    MMMMMmmmmmmmmmmm!!! Coconut, yeah Henri!!! love these recipes!!
    Was this review helpful? Yes Flag

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