How to make it

  • Combine yeast and water in small bowl
  • Mix flour, baking powder, baking soda and salt in a bowl.
  • Mix eggs, oil, buttermilk, and honey in seperate bowl.
  • Add wet ingredients to dry, add yeast mixture, stir till moistened.
  • Let batter set in fridge for at least 8 hours before using.
  • Batter will keep in fridge for up to one week.
  • Preheat griddle to 350.
  • Cook pancakes till they bubble on one side then flip.
  • I like to add chopped nuts to the batter and serve with chopped fresh fruit and pure maple syrup.

Reviews & Comments 5

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    " It was excellent "
    sunflower48386 ate it and said...
    I printed it out for my husband to take it to his club. they host a breakfast 2nd Sunday of every month. thanks. sounds wonderful by the dway
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  • cabincrazyone 6 years ago
    Sound like a wonderful recipe. I'm sure the flavor is enhanced overnight! Thanks.
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    " It was excellent "
    uk2nyc ate it and said...
    Well good news is that i found Maple syrup at an international foods store ( 12 dollars for a small bottle) anyway, i couldnt find buttermilk.. can i add plain yogurt or water? Thanks
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    " It was excellent "
    uk2nyc ate it and said...
    I love pancakes... unfortunately i cant find maple syrup here in Milan.. But im definitely going to try these on Sunday, with eggs :) Thanks
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  • michellem 6 years ago
    These sound good. I love the fact you can make the batter up and have hot fresh pancakes the next day!
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