Recipe
Overnight Refrigerator Pancakes Recipe
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Grandmommy / All my dishes 1 year, 9 months ago
This pancake is so tasty! It is an old Southern Living recipe with a few changes. Batter keeps in the fridge for one week. I think the batter gets better as it sits.
Prep:10m Cook:10m Servings:30
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 Grandmommy |
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Fans
Ingredients
- 1 T. active dry yeast
- 1/4 c. warm water
- 4 c. all purpose flour (we prefer Prairie Gold) (it's whole grain)
- 2T. baking powder
- 2T. baking soda
- 1t. salt
- 1T. honey
- 4c. buttermilk
- 6 large eggs
- 1/4 c. veg. oil
Directions
- Combine yeast and water in small bowl
- Mix flour, baking powder, baking soda and salt in a bowl.
- Mix eggs, oil, buttermilk, and honey in seperate bowl.
- Add wet ingredients to dry, add yeast mixture, stir till moistened.
- Let batter set in fridge for at least 8 hours before using.
- Batter will keep in fridge for up to one week.
- Preheat griddle to 350.
- Cook pancakes till they bubble on one side then flip.
- I like to add chopped nuts to the batter and serve with chopped fresh fruit and pure maple syrup.
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michellem 1 year, 9 months ago said:
These sound good. I love the fact you can make the batter up and have hot fresh pancakes the next day!
uk2nyc 1 year, 8 months ago said:
I love pancakes... unfortunately i cant find maple syrup here in Milan.. But im definitely going to try these on Sunday, with eggs :) Thanks
uk2nyc 1 year, 8 months ago said:
Well good news is that i found Maple syrup at an international foods store ( 12 dollars for a small bottle) anyway, i couldnt find buttermilk.. can i add plain yogurt or water? Thanks
cabincrazyone 1 year, 8 months ago said:
Sound like a wonderful recipe. I'm sure the flavor is enhanced overnight! Thanks.
sunflower48386 10 months ago said:
I printed it out for my husband to take it to his club. they host a breakfast 2nd Sunday of every month. thanks. sounds wonderful by the dway