Recipe

Not A Trifling Dessert Recipe

Add Step-by-Step Photos	Conner909 / All my dishes 10 months ago This is a tasty dessert that looks like you slaved over it for hours, but takes very little effort to make! Great for luncheon parties. Prep:15m Servings:4	Conner909
	creamy quickandeasy

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michellem

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Ingredients

1 to 2 packages lady fingers

3 tablespoons Sherry or orange liqueur

1 cup blackberries, macerated

3 tablespoons sugar

1 large package instant vanilla pudding mix

3 cups milk

1 cup heavy whipping cream

1 (2-oz.) package slivered almonds

1 pint fresh raspberries and/or blueberries, or strawberries

Directions

Line a clear medium bowl (or trifle bowl) with separated ladyfingers to cover bottom and insides of bowl.

Gently press fingers together at seams to set.

Sprinkle fingers with sherry or orange liqueur.

Mash blackberries and mix with sugar.

Add to bowl and spread bottom to cover ladyfingers.

In a second bowl, combine instant vanilla pudding mix with 3 cups milk. Stir or mix until pudding is stiff.

Fold in heavy cream until evenly incorporated.

fill bowl with cream pudding and top with berries and almonds.

Cover and chill.

note: You can add more fruit or more layers of lady fingers, fruit etc.

Michele used sugarless instant pudding.

optional: Garnish the very top with a few mint leaves.

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Comments

notyourmomma 10 months ago said:
Love Trifle!!! Nice berry combination!

michellem 10 months ago said:
I love your photo, I could stick a spoon right threw this screen and dig in..lol! Wow what an easy dish to prepare and it's lovely! You are on a roll ..keep em' coming..Michelle

kimmer 10 months ago said:
Oh my, does look yummy and very easy to make.

hooch 10 months ago said:
Yum

lor 8 months, 3 weeks ago said:
Mmmmmmmmmmmm... this looks delicious!!! My sister-in-law makes the absolute "worst" trifle recipe ever to be tasted and my Mother made the best. My Mother passed away in 2004 and I have no idea where her many recipes went to??? Thank you so much for posting this "5" fork recipe because it looks great!!! I remember my Mother used Bird's custard and like yours, "real whipped cream." Huge bonus using the real thing instead of the frozen stuff in a tub!!!
Cheers!!!