Recipe
Egg Custard Recipe
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Bluewaterandsand / All my dishes 5 months, 3 weeks ago
Great tasting! I love this custard!
Prep:15m Cook:135m Servings:8
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 Bluewateran |
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Ingredients
- 4 eggs
- 2 cups milk
- 1 cup sugar
- 1 tablespoon vanilla
- 1 tablespoon margarine
- prepared pie shell
Directions
- Mix all ingredients and pour into pie shell.
- bake at 350 degrees
- cook 1 full hour before opening oven.
- keep checking, about 1 hour and
- 45 minutes.remove from oven while still a little shaky.
- Best cooked on new moon
- or full moon.
- makes one pie
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saltymike 5 months, 3 weeks ago said:
Oh man...I haven't had this in years. Mom always made it with coconut on top, and I loved it. We're talking real confort food here. GREAT POST! Thanks...I'm gonna save this for sure!
tannzzi 5 months, 3 weeks ago said:
Yummy, I love custard, my mom used ro make it in individual desert bowls and sprinkle Nutmeg on top, it was Delicious, thanks for the recipe!!
shirleyoma 5 months, 2 weeks ago said:
I love this, also make the custard in cups.. so good, got my 5
mamafrog 5 months ago said:
I can't wait to try this!
nakedchef 3 months, 3 weeks ago said:
I love custards, I'll try this recipe this weekend
cloudy 3 months, 2 weeks ago said:
Oh wow! I love these, yummy.
cholena 2 months, 3 weeks ago said:
Simple n' nice and I love it .
lor 1 month, 3 weeks ago said:
Now you've done it. I LOVE custard and I'm off my diet again LOL My Mother always made custards but never as a pie. Thanks so much for a great recipe and I can't wait to make it.
sday5 1 month, 2 weeks ago said:
Custard just spells home cooking.