Skillet Creole Chicken Fricassee
From shandy 16 years ago
- 20 minutes to make
- Serves 4
This is a hearty and delicious one-pot dinner. I just love the chicken and andouille sausage combo that is cooking in a gravy mixed with veggies. Served over rice, this is a great comfort food =D
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds). halved crosswise shopping list
- 3 t. creole seasoning shopping list
- 8 ounces andouille sausage, cut into 1/2-inch rounds shopping list
- 3 T. vegetable oil shopping list
- 1 onion, chopped shopping list
- 3 celery ribs, sliced thin shopping list
- 1 red bell pepper, seeded and chopped shopping list
- 4 garlic cloves, minced shopping list
- 1/4 c. all-purpose flour shopping list
- 2 cups chicken broth shopping list
How to make it
- Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning. Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel line plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage.
- Add oil, onion, celery, and pepper to now empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining Creole seasoning and cook until flour begins to brown, about 1 minute.
- Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160 degrees, about 10 minutes.
Browning the Chicken and Sausage
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Sauteing Veggies
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Ready to Serve
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The Rating
Reviewed by 6 people-
This sounds like a super easy and tasty one dish meal.Thanks for sharing....
robertg
in loved it
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mouthwatering good! one more recipe to add to my collection of poulty. thank you for sharing - have a lovely week-end. Renate
kochhexe
in Butzbach loved it
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Tried it tonight and was excellent.
Thanks
cathyp
in Temple loved it
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