Recipe

Skillet Creole Chicken Fricassee Recipe

Add Step-by-Step Photos	Shandy / All my dishes 1 year, 10 months ago This is a hearty and delicious one-pot dinner. I just love the chicken and andouille sausage combo that is cooking in a gravy mixed with veggies. Served over rice, this is a great comfort food =D Prep:10m Cook:20m Servings:4	Shandy
	fricassee chicken sausage rice stew hearty

Browning the Chicken

Sauteing Veggies

Ready to Serve

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kochhexe

cathyp

jenniferby

cheryilyn

robertg

Ingredients

4 boneless, skinless chicken breasts (about 1 1/2 pounds). halved crosswise

3 t. Creole seasoning

8 ounces andouille sausage, cut into 1/2-inch rounds

3 T. vegetable oil

1 onion, chopped

3 celery ribs, sliced thin

1 red bell pepper, seeded and chopped

4 garlic cloves, minced

1/4 c. all-purpose flour

2 cups chicken broth

Directions

Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning. Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel line plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage.

Add oil, onion, celery, and pepper to now empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining Creole seasoning and cook until flour begins to brown, about 1 minute.

Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160 degrees, about 10 minutes.

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Comments

robertg 1 year, 10 months ago said:
This sounds like a super easy and tasty one dish meal.Thanks for sharing....

kochhexe 1 year, 10 months ago said:
Mouthwatering good! one more recipe to add to my collection of poulty. thank you for sharing - have a lovely week-end. Renate

cathyp 1 year, 9 months ago said:
Tried it tonight and was excellent.

Thanks

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