Ingredients

How to make it

  • Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning. Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel line plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage.
  • Add oil, onion, celery, and pepper to now empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining Creole seasoning and cook until flour begins to brown, about 1 minute.
  • Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160 degrees, about 10 minutes.
Browning the Chicken and Sausage   Close
Sauteing Veggies   Close
Ready to Serve   Close

Reviews & Comments 3

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    " It was excellent "
    cathyp ate it and said...
    Tried it tonight and was excellent.

    Thanks
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    " It was excellent "
    kochhexe ate it and said...
    mouthwatering good! one more recipe to add to my collection of poulty. thank you for sharing - have a lovely week-end. Renate
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    This sounds like a super easy and tasty one dish meal.Thanks for sharing....
    Was this review helpful? Yes Flag

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