Recipe

Chocolate Cupcakes With Peanut Butter Icing Recipe

Add Step-by-Step Photos	Hooch / All my dishes 6 months ago Great recipe, another one I've tried and loved from the Barefoot Contessa show Prep:15m Cook:20m Servings:1415	Hooch
	peanut butter chocolate

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pinkpasta

henrie

notyourmom

Ingredients

12 tablespoons unsalted butter (1 1/2 sticks) at room temperature

2/3 cup granulated sugar

2/3 cup light brown sugar, packed

2 extra-large eggs at room temperature

2 teaspoons pure vanilla extract

1 cup buttermilk, shaken, at room temperature

1/2 cup sour cream at room temperature

2 tablespoons brewed coffee

1 3/4 cups all-purpose flour

1 cup good un-sweetened cocoa powder

1 1/2 teaspoons baking soda

1/2 teaspoon kosher salt

Peanut Butter Icing

1 cup confectioners' sugar

1 cup creamy peanut butter

5 tablespoons unsalted butter at room temperature

3/4 teaspoon pure vanilla extract

1/4 teaspoon salt

1/3 cup heavy cream

Directions

Preheat the oven to 350 degrees. Line cupcake pans with paper liners.

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and two sugars on high speed until light and fluffy, approximately 5 minutes. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In another bowl, sift together the flour, cocoa, baking soda, and salt. On low speed, add the buttermilk mixture and the flour mixture alternately in thirds to the mixer bowl, beginning with the buttermilk mixture and ending with the flour mixture. Mix only until blended. Fold the batter with a rubber spatula to be sure it's completely blended.

Divide the batter among the cupcake pans (one rounded standard ice cream scoop per cup is the right amount). Bake in the middle of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.

Peanutbutter icing

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth.

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Comments

bambi123 6 months ago said:
Wow, this looks great... but there are so many ingredients... eeeek !!

artichokehearts 6 months ago said:
I don't care how much stuff it calls for, I am down! Thanks for posting :)

notyourmomma 6 months ago said:
This is the recipe I fall back on to get out of the dog house for my "splurges" at the craft store or yarn house!!!! Hubby is a sucker for all things chocolate and peanut butter. Wonderful post, m'dear. Thanks for the post.

henrie 6 months ago said:
Oh Wow, missed her making this one, sounds fabulous, and heck if it gets you out of the dog house, that's an added benefit LOL Great post, thanks for sharing, I'm saving it to make. You have my 5

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