Recipe
Habanero Pomegranate Chicken Wings Recipe
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Geckofiend / All my dishes 8 months, 1 week ago
From the "Hot Sauce Blog".. These wings have a real kick to them, but the sweetness encourages even the amateur chili head to keep coming back for more. The pain is worth it.
Prep:20m Cook:40m Servings:4
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 Geckofiend |
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Fans
Ingredients
- Habanero Pomegranate Glaze:
- 2 Cups 100% Pomegranate Juice (1 Personal Drink size of POM available at the grocery store in the produce section)
- 3 Crushed Garlic cloves
- 1 1/2 Cups Liquid Honey
- 1 Tsp Dried, crushed Habanero
- .
- Chicken Wing Seasoning:
- 1 Tsp Onion Powder
- 2 TBSP Garlic Powder
- 2 TBSP Seasoned Salt
- 1 TBSP Cayenne Powder
- 4 Lbs of Chicken Wings
Directions
- Mix the seasoning blend in a small bowl
- In a large Zip lock bag divide wings into 2 - 3 batches, and 1/2 to 1/3 of the season to the bag and shake until all wings have been covered, put in refrigerator while you reduce the glaze.
- Preheat oven to 400 F
- Mix ingredients for glaze and place on stove at low to medium, reduce for about an hour until there is about 1 1/2 cups and the mixture is a syrup consistency. Stir occasionally ensuring it doesn’t burn or boil over. If it leaves a nice glaze on the spoon after letting it drain for 30 seconds, you are done. Let cool to thicken more.
- Place seasoned wings skin side up for crispy wings, on a baking sheet. (I use a wire grate sprayed down with PAM to prevent sticking on top of the baking sheet), repeat with the remaining wings
- Bake wings for 40 minutes
- When the wings are done let sit for a few minutes then place them in a Tupperware container and add some glaze, cover and shake it up to coat the wings.
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billyd 8 months, 1 week ago said:
I will try this recipe shortly. I love hot food and
the Pomegranate Juice will make it special.
eggchef 8 months ago said:
Omg this sounds so freaking amazing i need to try it
sunny 7 months, 3 weeks ago said:
Fabulous recipe!!
trigger 7 months ago said:
Habanero Pomegranate Glaze is rite up my alley.
I use the pomegranate juice in cooking often.
Michael
jimrug1 6 months ago said:
This is a must try for me. I love Habanero and pomegranate. Good Post. Jim
keni 2 months, 3 weeks ago said:
I'm with jimrug...this is happenin' this weekend! Thank you.
sas 3 weeks, 5 days ago said:
The pom juice makes these so different. I love the idea. I made wings last week and used 2 tsp. of freshly ground habanero in the sauce. I tingled for 2 days. I'll try these next. Thanks!!