Recipe

Braised Chicken With Potatoes Recipe


Braised Chicken With Potatoes Recipe
Nice slow cooker chicken dish. Easy to put togeter ,great with crusty bread to mop up sauce.

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Ingredients
  • 1/2lb chicken thighs,boneless and skinless,cut in small pieces
  • salt and pepper
  • 1/4c flour
  • 2Tbs. olive oil
  • 1/3cwhite wine
  • 11/2c low sodium chicken broth
  • 1lb.yukon gold potatoes,peeled and cut in 11/2" cubes
  • 1 pkg. frozen artichoke hearts
  • 2 cloves garlic,crushed
  • 1 lemon

Directions
  1. Rinse chicken and pat dry; season with salt and pepper. Spread flour in a shallow bowl and dredge each piece of chicken on both sides. In a lg pan over med-high heat,warm olive oil. Add chicken and fry turning once until golden brown on both sides (but still raw inside),8 mins. Transfer chicken to a slow cooker
  2. Reduce heat to med. and add wine to pan(it will steam vigoorously).With wooden spoon,scrape up browned bits that cling to pan. Bring to boil,then pour liquid in slow cooker.
  3. Add broth,potatoes,artichoke hearts and garlic to slow cooker. Peel two 3" strios of lemon peel and add to slow cooker,along with juice from lemon.
  4. Turn slow cooker to high,cook until chicken and potaoes are cookec thru and tender,2 hours and 15 mins.

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Comments


Thanks! I love slow cooker recipes this time of year!



I love slow cooker recipes any time of the year! It's great driving home from work knowing dinner is already done. Thanks, got my 5.


Thanks. Sounds good :)


Yay, another slow cooker recipe to try! Thanks!


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