How to make it

  • Rinse chicken and pat dry; season with salt and pepper. Spread flour in a shallow bowl and dredge each piece of chicken on both sides. In a lg pan over med-high heat,warm olive oil. Add chicken and fry turning once until golden brown on both sides (but still raw inside),8 mins. Transfer chicken to a slow cooker
  • Reduce heat to med. and add wine to pan(it will steam vigoorously).With wooden spoon,scrape up browned bits that cling to pan. Bring to boil,then pour liquid in slow cooker.
  • Add broth,potatoes,artichoke hearts and garlic to slow cooker. Peel two 3" strios of lemon peel and add to slow cooker,along with juice from lemon.
  • Turn slow cooker to high,cook until chicken and potaoes are cookec thru and tender,2 hours and 15 mins.

Reviews & Comments 5

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  • amyliz 6 years ago
    Yay, another slow cooker recipe to try! Thanks!
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  • donman 6 years ago
    Thanks. Sounds good :)
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    " It was excellent "
    kimmer ate it and said...
    I love slow cooker recipes any time of the year! It's great driving home from work knowing dinner is already done. Thanks, got my 5.
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  • pleclare 6 years ago
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    " It was excellent "
    pat2me ate it and said...
    Thanks! I love slow cooker recipes this time of year!
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