Caramel and Apple Cookie Pizza
From henrie 16 years ago
- 15 minutes to make
- Serves 8
I've really gotten into dessert pizzas lately. Love this one. Easy to make and full of flavor. Enjoy!
Ingredients
- 1 16-to 18-ounce package refrigerated sugar cookie dough shopping list
- 1 20-ounce can apple pie filling, chilled shopping list
- 1 quart French vanilla ice cream, softened slightly shopping list
- 1/2 cup caramel ice cream topping shopping list
- whipped cream or frozen whipped topping, thawed shopping list
- toasted pecans, chopped shopping list
How to make it
- Preheat oven to 350 degrees;
- Line a 12-inch pizza pan with foil and spray with nonstick cooking spray.
- Press cookie dough onto bottom of prepared pan, making a small rim around edge. Bake for 15 minutes or until set and golden; place on wire rack to cool completely.
- In a bowl, fold pie filling into softened ice cream (If mixture seems soft, return to freezer until firm). Spread ice cream mixture over cooled crust.
- Freeze 1-2 hours or until firm. To serve, remove from freezer and
- drizzle with caramel topping; slice into wedges, garnish each wedge
- with whipped topping and toasted pecans.
People Who Like This Dish 8
- cadavis Asheboro, NC
- kimmer Dunedin, FL
- pinkpasta Upstate, SC
- flavors Algonquin, IL
- shirleyoma Cove, OR
- vickycummins Munster, IN
- jeffsgirl Medford, OR
- kochhexe Butzbach, DE
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
Yummmmmmy.
kimmer
in Dunedin loved it
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This sounds yummy Henrie!!
cadavis
in Asheboro loved it
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Love it, love it.... sounds sooooooo good! Got my 5
shirleyoma
in Cove loved it
Reviews & Comments 6
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