Ingredients

How to make it

  • In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes.
  • Be careful not to let the garlic brown.
  • Add the cream, raise the heat to medium, and bring the cream to a simmer.
  • Cook until the cream is reduced by 1/3.
  • Lower the heat to maintain a slow simmer.
  • Add the cheese and stir until the cheese is melted and the mixture is smooth.
  • Add the pepper and pour into a fondue pot set over low heat.
  • Note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation.

Reviews & Comments 5

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    " It was excellent "
    smooch ate it and said...
    Amazing!
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    " It was excellent "
    midwestguy ate it and said...
    Oh this is up my alley... i'm adding this to my recipes... thank you!!!!
    Was this review helpful? Yes Flag
  • conner909 8 years ago
    Goodness Gracious me....this looks really really tasty! Am bookmarking this...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    WOW! Tops! *giggle*
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Retro flash baby. Wonderful!
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