Recipe
Blue Cheese Fondue Recipe
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Noir / All my dishes 5 months ago
Fondue Fiesta! Wonderful to have with cocktails and great conversation! Enjoy this weekend! :)
Prep:15m Cook:10m Servings:6
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 Noir |
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Fans
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons finely chopped fresh thyme leaves
- 1 teaspoon minced garlic
- 2 cups heavy cream
- 1/2 pound Cambozola blue cheese, crumbled, or other blue cheese
- 1/4 teaspoon freshly ground black pepper
- *Fondue Pot*
- Serve with cubed french bread, vegetables, walnuts, apple wedges, figs, apricots etc.
Directions
- In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes.
- Be careful not to let the garlic brown.
- Add the cream, raise the heat to medium, and bring the cream to a simmer.
- Cook until the cream is reduced by 1/3.
- Lower the heat to maintain a slow simmer.
- Add the cheese and stir until the cheese is melted and the mixture is smooth.
- Add the pepper and pour into a fondue pot set over low heat.
- Note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation.
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jenniferbyrdez 5 months ago said:
Retro flash baby. Wonderful!
pink 5 months ago said:
WOW! Tops! *giggle*
conner909 5 months ago said:
Goodness Gracious me....this looks really really tasty! Am bookmarking this...thanks!
midwestguy 2 months, 3 weeks ago said:
Oh this is up my alley... i'm adding this to my recipes... thank you!!!!
smooch 3 weeks, 1 day ago said:
Amazing!